HOMEMADE TEQUILA RECIPES

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TEQUILA ROSE - CREAMY ALCOHOL LIQUEUR RECIPE - FOOD.COM



Tequila Rose - Creamy Alcohol Liqueur Recipe - Food.com image

At our last big family get-together, we sampled something like this someone bought from the Liquor Store. Yum. I havn't tried this recipe yet; but I like home-made Bailey's, so I'm expecting to like this one too.

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 cups sweetened condensed milk
1 cup cream
2 teaspoons vanilla extract
1/4 cup strawberry syrup
1/2 cup tequila (your preference)

Steps:

  • Measure all ingredients into a blender.
  • Blend until mixed and smooth. Store in refrigerator until serving time.
  • I think, like the homemade Bailey's recipes, likely keeping chilled a week will allow the flavors to blend. All measurements are a starting point. If it needs more or less of something then adjust as needed.

Nutrition Facts : Calories 365.9, FatContent 19, SaturatedFatContent 11.9, CholesterolContent 70.2, SodiumContent 110.8, CarbohydrateContent 43, FiberContent 0, SugarContent 41.8, ProteinContent 6.9

TEQUILA ROSE - COPYCAT RECIPE - FOOD.COM



Tequila Rose - Copycat Recipe - Food.com image

My dd just loves Tequila Rose so I thought I would look for a way to make it at home so I could make it lighter. Viola! Of course, you can make it with the full fat versions too! This is so pretty and would be GREAT for bridal showers, bachelorette parties, gifts or just for yourself! Hope you like it too!

Total Time 5 minutes

Prep Time 5 minutes

Yield 46 ounces, 46 serving(s)

Number Of Ingredients 6

14 ounces fat-free sweetened condensed milk
3/4-1 cup skim milk, adjust to desired thickness
12 ounces fat-free evaporated milk or 12 ounces reduced-fat evaporated milk
2 -3 teaspoons vanilla extract, not imitation please
1/2 cup strawberry syrup (like Nestle Quik)
1 cup tequila (can make it stronger if you like, I used Herradura Reposado)

Steps:

  • Put all ingredients in a blender using the smallest amounts listed and making sure to scrape the cans out with a rubber spatula to get it ALL. Also pour the milk into them to rinse them out before adding the milk to the blender.
  • Blend well, stopping the blender and scraping the sides. Then start again and mix until well blended. When everything is added to the smallest measurements given taste and adjust to your desired thickness and flavor.
  • Pour into a container with a pour spout and store in the refrigerator. I am not sure how long this keeps but have not had it go bad even weeks later.

Nutrition Facts : Calories 8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0.4, SodiumContent 10.9, CarbohydrateContent 1.1, FiberContent 0, SugarContent 0.9, ProteinContent 0.7

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