CHICKEN AND YELLOW RICE CROCKPOT RECIPES
CROCK POT CHICKEN AND YELLOW RICE | JUST A PINCH RECIPES
This is a very easy recipe, and my family loves it! You can use less rice if you have a smaller family. I use a larger roaster chicken, but you can use a smaller regular size chicken. I usually use the frozen Sofrito from the Spanish section of the grocery store, it tastes better than the jar. I use about half of the larger size container, but you can use less according to your taste. Once the chicken is cooked in the crock pot, and deboned, the cooking time is only 25 minutes. ** If you cant use the crock pot you can always use boneless chicken breast, cut into bite size pieces. Saute it in butter and olive oil with the same seasonings. You then add it to the rice and other ingredients before cooking. We love to eat this with Louisianna Hot Sauce drizzled on it!
Provided by Stephanie Rudy @lavenderfire1467
Categories Chicken
Prep Time 6 hours
Cook Time 25 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Set the crock pot to low. Put washed chicken in crock pot.
- Pour in chicken broth about 1/4 of the way up the pot.
- Sprinkle the chicken with Complete seasoning, garlic powder and onion powder. Cover and let cook for about 6 hours til the meat is falling off the bone. You can flip the chicken over half way if you like.
- Once the chicken is done, turn it off and let it cool. Save the liquid in the crock pot. Take the cooled chicken out of the crock pot and remove all the meat from the carcass and chop. Discard all the skin, fat and bones. Put the meat aside.
- Add the packages of yellow rice mix to a large rice pot. In a measuring cup, first add all of the liquid from the crock pot, then fill the measuring cup up the rest of the way with water, or more chicken broth according to the directions on the rice bag. Add the liquid to the pot.
- Add drained pigeon peas, chopped chicken, drained olives and sofrito. Add butter or olive oil. Stir and bring to a boil. Stir again, cover and simmer on medium low heat for 25 minutes. Let stand for 5 minutes before serving.
ONE-POT SPANISH CHICKEN AND YELLOW RICE RECIPE | ALLRECIPES
An easy one-pot meal that tastes gourmet for nights you just don't feel like cooking!
Provided by Kel Kel
Categories Meat and Poultry Chicken Breast
Total Time 38 minutes
Prep Time 5 minutes
Cook Time 33 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine onion, olive oil, and garlic in a large pot over medium heat. Cook and stir for 2 minutes. Add chicken breasts; cook until lightly browned, about 2 minutes per side. Pour in water; bring to a boil.
- Pour yellow rice into the boiling water. Cover and simmer over medium heat until chicken and rice are tender, about 20 minutes. Sprinkle frozen peas on top; cook until thawed, about 2 minutes. Mix up rice.
Nutrition Facts : Calories 426.6 calories, CarbohydrateContent 49.4 g, CholesterolContent 58.5 mg, FatContent 12.6 g, FiberContent 1.6 g, ProteinContent 28.7 g, SaturatedFatContent 2.1 g, SodiumContent 810.5 mg, SugarContent 3.5 g
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