BREAD GLAZE RECIPES

GLAZES FOR BREAD - GLAZES FOR THE HOLIDAY BREAD AND BUNS ...

Glazes for Bread - Glazes for the Holiday Bread and Buns ... image

Get tired of searching for just the right glaze when baking breads and rolls for those special occasions - keeping a list of glazes close at hand solved it for me.To give your breads a professional finish apply glaze of choice with a soft brush.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 egg (whole egg)
1 teaspoon water (may use milk or cream instead of water)
1 egg yolk
1 teaspoon cream (may use milk or water)
1 egg white (beaten)
1 tablespoon cold water
1 cup icing sugar (sifted)
2 tablespoons milk
1/8 teaspoon vanilla extract (or to taste)

Steps:

GLAZE ONE: Mix egg and water ( or choose milk or cream) and mix together. Apply this ten minutes before baking time is finished.
GLAZE TWO: Mix egg yolk and cream ( or choose milk or water) This glaze gives bread a rich brown look if applied either before baking or ten minutes before baking is done.
GLAZE THREE: Beat egg white with the cold water - gives a shiny look. Apply five minutes before baking is finished.
GLAZE FOUR - SWEET GLAZE: Combine the sifted icing sugar with milk, adding vanilla to taste. Drizzle over loaves after they have been baked - apply twice -- half as soon as taken from oven and then again when bread has cooled a bit.

Nutrition Facts : Calories 642.4, FatContent 11.9, SaturatedFatContent 4.7, CholesterolContent 410.1, SodiumContent 150.4, CarbohydrateContent 122.3, FiberContent 0, SugarContent 118.3, ProteinContent 13.4

QUICK VANILLA GLAZE RECIPE: HOW TO MAKE IT

Quick Vanilla Glaze Recipe: How to Make It image

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.—Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1/2 cup.

Number Of Ingredients 3

Ingredients

1 cup confectioners' sugar
2 tablespoons 2% milk
1/4 teaspoon vanilla extract

Steps:

In a small bowl, combine sugar, milk and vanilla. Stir until smooth. If desired, let stand 5 minutes to thicken.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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