HEARTY BREAKFAST SKILLET RECIPES

Name: Hearty Breakfast Skillet
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6 serving(s)
Ingredients: 1/2 lb pork sausage; 2 cups frozen hash brown potatoes; 1 (10 ounce) can diced tomatoes with mild green chilies, drained; 1/2 lb Velveeta cheese, product cut up; 6 eggs, beaten; 2 tablespoons milk or 2 tablespoons water; salt & pepper

HEARTY BREAKFAST SKILLET RECIPE - FOOD.COM

Hearty Breakfast Skillet Recipe - Food.com image

I found this recipe in a box of Velveeta cheese. I am sure you could substitute another type of cheese and still have a great breakfast. Feel free to add mushrooms, onions, peppers, etc. to suit your personal preferences. It is a quick and easy one pan breakfast. Enjoy!

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb pork sausage
2 cups frozen hash brown potatoes
1 (10 ounce) can diced tomatoes with mild green chilies, drained
1/2 lb Velveeta cheese, product cut up
6 eggs, beaten
2 tablespoons milk or 2 tablespoons water
salt & pepper

Steps:

Brown sausage in large nonstick skillet on medium heat.
Drain.
Add potatoes and tomatoes, cook 5 minutes or until the potatoes are browned.
Top with Velveeta.
Mix eggs and milk; pour evenly over ingredients in skillet; cover.
Reduce heat to Low.
Cook 10 to 12 minutes or until eggs are set and cheese is melted.
Let stand, uncovered, 5 minutes before cutting into wedges to serve.
Serve with salsa if desired.

Nutrition Facts : Calories 369.4, FatContent 23.9, SaturatedFatContent 10.5, CholesterolContent 269.3, SodiumContent 1077.6, CarbohydrateContent 18.4, FiberContent 1, SugarContent 3.4, ProteinContent 20

HEARTY BREAKFAST SKILLET - ART AND THE KITCHEN

Hearty Breakfast Skillet - Art and the Kitchen image

This breakfast skillet is loaded and cheesy. Great for lunch as well

Provided by Laureen King

Categories Breakfast

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 12

Ingredients

10 links breakfast sausages
8 strips of bacon
1 tbsp butter
1 1/2 cups diced potatoes
1/2 cup green onion
1/2 cup chopped green peppers
1/2 cup chopped red peppers
1 1/2 cups slice fresh mushrooms
6 eggs
1/4 cup milk
salt and pepper
1 1/2 cups shredded cheddar/mozzarella cheese

Steps:

In a large skillet over medium heat cook sausages until done and nicely browned 8-10 minutes.
Remove from pan and cut into 1/2 inch pieces; set aside.
In the same pan cook bacon until crisp; cut into bite size pieces; set aside.
In the drippings, fry potatoes until tender.
Add onions, peppers and mushrooms; cook for 5-6 minutes, until tender-crisp.
Add the sausage and bacon back into skillet.
In a large bowl, beat eggs, milk, salt and pepper then pour into skillet.
Cook and stir gently until the eggs are set.
Sprinkle with cheese and cover until melted or as I like to do put skillet under oven broiler to melt cheese.

Nutrition Facts : Calories 372 kcal, CarbohydrateContent 11 g, ProteinContent 19 g, FatContent 28 g, SaturatedFatContent 13 g, CholesterolContent 220 mg, SodiumContent 473 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

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