CHICKEN FRIED CHICKEN RECIPE RECIPES

Name: Fried Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings.
Ingredients: 1-1/2 cups all-purpose flour; 1-1/2 teaspoons salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 broiler/fryer chicken (3 to 4 pounds), cut up; Oil for frying

FRIED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

Fried Chicken Recipe: How to Make It - Taste of Home image

"BACK WHEN we used farm-fresh ingredients, our foods didn't need much embellishment to make them look and taste better. We always prepared our chickens the day before and cooked them simply." —Sandra Anderson, New York, New York

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 cups all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for frying

Steps:

In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. , In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides. Reduce heat; cover and cook for 30-35 minutes or until juices run clear, turning occasionally. Uncover and cook 5 minutes longer. Drain on paper towels.,

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CHICKEN FRIED CHICKEN RECIPE - FOOD.COM

Chicken Fried Chicken Recipe - Food.com image

I love this recipe! We eat this at least once a week. My kids love it with mashed potates or dirty rice. I have never actually used exact measurements so if you need to add a little more or less, it is ok. (Update: I have omitted the previous step 9. Thanks for the advice!)

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breasts
1 cup milk
1 1/2 cups flour
1 1/2 teaspoons salt
1/2 teaspoon fresh ground pepper
2 eggs, beaten with
1 tablespoon milk
4 cups saltine crackers, crumbled, smashed, broken up to fine to medium consistency
olive oil

Steps:

Pour enough oil to cover bottom of skillet or frying pan. Heat pan to medium heat (300-350 degrees).
Mix flour, salt and pepper in pie dish.
Pour Milk into a bowl.
Put saltine cracker crumbs in another pie dish.
Beat chicken breats with mallet to desired thickness. (I usually place breast in a ziploc bag to beat and I like the breasts pretty thin.).
Dip in milk, then flour mixture, then eggs, then saltines.
Place breasts in pan. Repeat with each chicken breast.
Cook chicken for approximately 5 minutes each side or until a golden brown.
.
Remove from pan and place on a papertowel lined plate to remove excess grease.
Serve with gravy to top.
Enjoy!

Nutrition Facts : Calories 678.9, FatContent 14.7, SaturatedFatContent 3.9, CholesterolContent 183.3, SodiumContent 1767, CarbohydrateContent 88.8, FiberContent 3.4, SugarContent 0.6, ProteinContent 43.8

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