ARTICHOKE MICROWAVE RECIPES

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SPINACH-ARTICHOKE GRILLED CHEESE SANDWICHES RECIPE ...



Spinach-Artichoke Grilled Cheese Sandwiches Recipe ... image

No one grows out of loving grilled cheese sandwiches. Here's a recipe that both kids and grown-ups will love.

Provided by Shawn Syphus

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
3/4 cup thawed frozen chopped spinach, drained, squeezed to dry
3/4 cup drained rinsed Progresso™ artichoke hearts (packed in water), chopped
1/3 cup mayonnaise
1/2 teaspoon garlic powder
1 1/2 cups grated Parmesan cheese
3 tablespoons butter, softened

Steps:

  • Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • Unroll dough onto cookie sheet; press into 14x9-inch rectangle. Bake 5 minutes. Remove from oven. Use spatula to carefully flip dough over. Return to oven; bake 5 minutes longer. Remove from oven; cut into 8 equal-size rectangles.
  • Heat griddle or large skillet over medium heat.
  • In medium microwavable bowl, stir together spinach, artichokes, mayonnaise, garlic powder and Parmesan cheese. Microwave on High 30 seconds. Stir; microwave 30 seconds longer.
  • Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.

Nutrition Facts : ServingSize 1 Servings

HOT SPINACH AND ARTICHOKE DIP RECIPE | ALTON BROWN | FOOD ...



Hot Spinach and Artichoke Dip Recipe | Alton Brown | Food ... image

Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network.

Provided by Alton Brown

Categories     appetizer

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 batch

Number Of Ingredients 9

1 cup thawed, chopped frozen spinach
1 1/2 cups thawed, chopped frozen artichoke hearts
6 ounces cream cheese
1/4 cup sour cream
1/4 cup mayonnaise
1/3 cup grated Parmesan
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon garlic powder

Steps:

  • Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.

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No one grows out of loving grilled cheese sandwiches. Here's a recipe that both kids and grown-ups will love.
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Total Time 25 minutes
  • Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.
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  • Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
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