RED VELVET NO BAKE CHEESECAKE RECIPES

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BEST RED VELVET NO-BAKE CHEESECAKE RECIPE - HOW TO MAKE ...



Best Red Velvet No-Bake Cheesecake Recipe - How to Make ... image

Need an easy holiday dessert? This Red Velvet No-Bake Cheesecake from Delish.com is the best.

Provided by DELISH.COM

Categories     Christmas    dessert

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

1 1/2 c. heavy cream
12 oz. cream cheese, softened
1/2 c. sugar
1 c. boxed red velvet cake mix
red food coloring
1 graham cracker crust, homemade or store-bought
1 c. heavy cream
8 oz. semisweet chocolate, chopped (or chips)
Whipped cream, for serving

Steps:

  • In the bowl of a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Add cream cheese and beat until completely smooth. Fold in sugar, red velvet cake mix, and a few drops food coloring (the color will be pink; continue adding until it's to your liking). Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 4 hours. When ready to serve, make ganache. Heat heavy cream in a small saucepan over low heat and pour over chocolate. Let sit 3 minutes, then stir until creamy. Remove cheesecake from fridge and drizzle with ganache. Serve with whipped cream.

BEST RED VELVET NO-BAKE CHEESECAKE RECIPE - HOW TO MAKE ...



Best Red Velvet No-Bake Cheesecake Recipe - How to Make ... image

Need an easy holiday dessert? This Red Velvet No-Bake Cheesecake from Delish.com is the best.

Provided by DELISH.COM

Categories     Christmas    dessert

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 9

1 1/2 c. heavy cream
12 oz. cream cheese, softened
1/2 c. sugar
1 c. boxed red velvet cake mix
red food coloring
1 graham cracker crust, homemade or store-bought
1 c. heavy cream
8 oz. semisweet chocolate, chopped (or chips)
Whipped cream, for serving

Steps:

  • In the bowl of a stand mixer fitted with the whisk attachment, beat heavy cream until stiff peaks form. Add cream cheese and beat until completely smooth. Fold in sugar, red velvet cake mix, and a few drops food coloring (the color will be pink; continue adding until it's to your liking). Pour mixture into prepared pie crust, smoothing over top with a rubber spatula. Cover with plastic wrap and refrigerate until firm, at least 4 hours. When ready to serve, make ganache. Heat heavy cream in a small saucepan over low heat and pour over chocolate. Let sit 3 minutes, then stir until creamy. Remove cheesecake from fridge and drizzle with ganache. Serve with whipped cream.

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