HOW LONG SHOULD I COOK TURKEY BURGERS RECIPES

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PAN-FRIED TURKEY BURGERS RECIPE | ALLRECIPES



Pan-Fried Turkey Burgers Recipe | Allrecipes image

Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.

Provided by FrackFamily5 CA—>CT

Categories     Meat and Poultry    Turkey    Ground Turkey Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 shallot
1?¼ pounds ground turkey
2 tablespoons mayonnaise
2 tablespoons steak sauce (such as A1®)
2 tablespoons dried parsley
¼ teaspoon garlic salt, divided, or to taste
ground black pepper to taste
cooking spray

Steps:

  • Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
  • Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.

Nutrition Facts : Calories 275.1 calories, CarbohydrateContent 4.1 g, CholesterolContent 107.4 mg, FatContent 16.3 g, FiberContent 0.5 g, ProteinContent 28.8 g, SaturatedFatContent 3.6 g, SodiumContent 349.4 mg, SugarContent 0.5 g

QUICK & EASY BROILED TURKEY BURGERS RECIPE - FOOD.COM



Quick & Easy Broiled Turkey Burgers Recipe - Food.com image

So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb ground turkey
3 tablespoons finely chopped onions
3 tablespoons water
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon ground pepper

Steps:

  • Mix ingredients thoroughly with hands.
  • Shape into 4-5 patties, approximately 3/4" thick.
  • Broil with burgers 3 inches from heat. Cook 5-7 minutes on each side (burgers should brown slightly).

Nutrition Facts : Calories 172.2, FatContent 8.8, SaturatedFatContent 2.3, CholesterolContent 78.3, SodiumContent 371.4, CarbohydrateContent 0.9, FiberContent 0.2, SugarContent 0.3, ProteinContent 22.5

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PAN-FRIED TURKEY BURGERS RECIPE | ALLRECIPES
Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.
From allrecipes.com
Reviews 4
Total Time 20 minutes
Category Meat and Poultry, Turkey, Ground Turkey Recipes
Calories 275.1 calories per serving
  • Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.
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