HOW TO MAKE GRAVY FROM GREASE AND FLOUR RECIPES
BEST KETO GRAVY RECIPE - HOW TO MAKE KETO GRAVY FOR ...
It may seem like a challenge, but good gravy that's also keto-friendly is achievable. Here's how to make it with xanthan gum and which keto Thanksgiving recipes to use it on.
Provided by Makinze Gore
Categories gluten-free low sugar nut-free Christmas Thanksgiving dinner side dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a medium skillet over medium heat, melt butter. Slowly add pan drippings and broth, whisking until smooth. Bring to a boil, then add Worcestershire and garlic powder and season with salt and pepper. Reduce heat and let simmer 10 minutes.
- Add xanthan gum and whisk to combine. Let simmer another 5 to 10 minutes until starting to thicken. Gravy will thicken more as it cools.
- If gravy is too thick, thin with more broth as necessary. Serve warm.
Nutrition Facts : Calories 42 calories
BEST KETO GRAVY RECIPE - HOW TO MAKE KETO GRAVY FOR ...
It may seem like a challenge, but good gravy that's also keto-friendly is achievable. Here's how to make it with xanthan gum and which keto Thanksgiving recipes to use it on.
Provided by Makinze Gore
Categories gluten-free low sugar nut-free Christmas Thanksgiving dinner side dish
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 3 cups
Number Of Ingredients 8
Steps:
- In a medium skillet over medium heat, melt butter. Slowly add pan drippings and broth, whisking until smooth. Bring to a boil, then add Worcestershire and garlic powder and season with salt and pepper. Reduce heat and let simmer 10 minutes.
- Add xanthan gum and whisk to combine. Let simmer another 5 to 10 minutes until starting to thicken. Gravy will thicken more as it cools.
- If gravy is too thick, thin with more broth as necessary. Serve warm.
Nutrition Facts : Calories 42 calories
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This gob cake recipe has been passed down in our family for generations. We always eat it at our gatherings. —Kristina Hershey, Columbia, Pennsylvania
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Total Time 35 minutes
Calories 360 calories per serving
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Total Time 35 minutes
Calories 360 calories per serving
- Preheat oven to 350. Line two greased 15x10x1-in. baking pans with waxed paper and grease the paper. Set aside., In a large bowl, combine cake mix, pudding mix, water, eggs and oil. Beat on low speed for 30 seconds; beat on medium for 2 minutes., Spread batter into prepared pans. Bake until a toothpick inserted in the centers come out clean, 12-15 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Gently peel off waxed paper., Meanwhile, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; cover and cool to room temperature., In the bowl of a heavy-duty stand mixer, cream butter, shortening and sugar until light and fluffy. Beat in vanilla. Add milk mixture; beat on high until fluffy, 10-15 minutes., Place one cake on a large cutting board; spread top with frosting. Top with remaining cake. Cut into squares. Refrigerate leftovers.
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BEST KETO GRAVY RECIPE - HOW TO MAKE KETO GRAVY FOR THANK…
It may seem like a challenge, but good gravy that's also keto-friendly is achievable. Here's how to make it with xanthan gum and which keto Thanksgiving recipes to use it on.
From delish.com
Reviews 4.3
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Category gluten-free, low sugar, nut-free, Christmas, Thanksgiving, dinner, side dish
Cuisine American
Calories 42 calories per serving
From delish.com
Reviews 4.3
Total Time 20 minutes
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Cuisine American
Calories 42 calories per serving
- If gravy is too thick, thin with more broth as necessary. Serve warm.
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GOB CAKE RECIPE: HOW TO MAKE IT
This gob cake recipe has been passed down in our family for generations. We always eat it at our gatherings. —Kristina Hershey, Columbia, Pennsylvania
From tasteofhome.com
Total Time 35 minutes
Calories 360 calories per serving
From tasteofhome.com
Total Time 35 minutes
Calories 360 calories per serving
- Preheat oven to 350. Line two greased 15x10x1-in. baking pans with waxed paper and grease the paper. Set aside., In a large bowl, combine cake mix, pudding mix, water, eggs and oil. Beat on low speed for 30 seconds; beat on medium for 2 minutes., Spread batter into prepared pans. Bake until a toothpick inserted in the centers come out clean, 12-15 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Gently peel off waxed paper., Meanwhile, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; cover and cool to room temperature., In the bowl of a heavy-duty stand mixer, cream butter, shortening and sugar until light and fluffy. Beat in vanilla. Add milk mixture; beat on high until fluffy, 10-15 minutes., Place one cake on a large cutting board; spread top with frosting. Top with remaining cake. Cut into squares. Refrigerate leftovers.
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