PASTA ALLA VODKA - THE PIONEER WOMAN – RECIPES, COUNTRY ...
No, I’m not spiraling downward into a pit of sin and booze, despite what you may think.
Provided by Ree Drummond
Categories main dish
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions, being careful not to overcook.In a large skillet over medium heat, add olive oil and butter. When butter is melted, add in chopped onion and garlic. Stir and allow to cook for two minutes. Pour in vodka. Stir and cook for three minutes. Add in tomato puree and stir.Reduce heat to low and stir in cream. Allow to simmer, being careful not to overheat. Stir in red pepper flakes, salt and pepper.Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. Add cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in Parmesan cheese.Pour mixture into large serving bowl. Garnish with more Parmesan cheese.Eat it out of the serving bowl. Faint. Repeat as needed.
PASTA ALLA VODKA RECIPE - BBC GOOD FOOD
Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with – as you can guess – vodka, which balances out the intense flavours
Provided by Esther Clark
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Heat the oil in a large frying pan or casserole dish. Add the shallot and a large pinch of salt and gently fry over a low heat for 10 mins or until softened and translucent. Add the garlic and chilli flakes and cook for 30 seconds. Stir through the tomato purée, cook for 2 mins, then stir through the vodka and cook for 3 mins. Quickly stir through the cream to combine, then remove from the heat.
- Cook the pasta in salted water following pack instructions. Drain and reserve 150ml cooking water. Add roughly 50ml of the water to the tomato sauce, then tip in the pasta and cheese, tossing everything together over a low heat until well coated and glossy (loosen with a splash more of the cooking water if it’s a little dry). Season to taste, then serve with a sprinkling of the extra parmesan, a good grinding of black pepper and the basil leaves scattered over the top.
Nutrition Facts : Calories 866 calories, FatContent 43 grams fat, SaturatedFatContent 21 grams saturated fat, CarbohydrateContent 73 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 9 grams fiber, ProteinContent 20 grams protein, SodiumContent 0.4 milligram of sodium
More about "vodka and black pepper recipes"
PASTA ALLA VODKA - THE PIONEER WOMAN – RECIPES, COUNTRY ...
No, I’m not spiraling downward into a pit of sin and booze, despite what you may think.
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category main dish
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category main dish
- Cook pasta according to package directions, being careful not to overcook.In a large skillet over medium heat, add olive oil and butter. When butter is melted, add in chopped onion and garlic. Stir and allow to cook for two minutes. Pour in vodka. Stir and cook for three minutes. Add in tomato puree and stir.Reduce heat to low and stir in cream. Allow to simmer, being careful not to overheat. Stir in red pepper flakes, salt and pepper.Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. Add cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in Parmesan cheese.Pour mixture into large serving bowl. Garnish with more Parmesan cheese.Eat it out of the serving bowl. Faint. Repeat as needed.
See details
PASTA ALLA VODKA RECIPE - BBC GOOD FOOD
Sit back and tuck into a big bowl of pasta alla vodka, a creamy tomato pasta with – as you can guess – vodka, which balances out the intense flavours
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Calories 866 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Dinner
Calories 866 calories per serving
- Cook the pasta in salted water following pack instructions. Drain and reserve 150ml cooking water. Add roughly 50ml of the water to the tomato sauce, then tip in the pasta and cheese, tossing everything together over a low heat until well coated and glossy (loosen with a splash more of the cooking water if it’s a little dry). Season to taste, then serve with a sprinkling of the extra parmesan, a good grinding of black pepper and the basil leaves scattered over the top.
See details
RIGATONI ALA VODKA RECIPE - FOOD.COM - FOOD.COM - RECIP…
Make and share this Rigatoni Ala Vodka recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 998.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 998.4 per serving
- Serve immediately.
See details
VODKA RIGATONI RECIPE | ALLRECIPES
Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. …
From allrecipes.com
From allrecipes.com
See details
10 BEST SIMPLE COCKTAILS WITH VODKA RECIPES | YUMMLY
Mar 01, 2022 · worcestershire sauce, hot sauce, cracked black pepper, tomato juice and 5 more IPA Simple Syrup Chews and Brews ice, grapefruit, vodka, sugar, ruby red grapefruit juice, IPA beer and …
From yummly.com
From yummly.com
See details
OCEAN ORGANIC VODKA - THE HOME OF OCEAN VODKA
Hawaii Sea Spirits and Ocean Organic Vodka are trademarks. Ocean Organic Vodka is 40 % ALC./VOL. 80 Proof, distilled from organic sugar cane. Content on this site is for those 21+ years of …
From oceanvodka.com
From oceanvodka.com
See details
SPICY PESTO PASTA ALLA VODKA. - HALF BAKED HARVEST
Dec 03, 2020 · When the oil shimmers, add the shallot, garlic, and oregano. Cook until the shallots begin to caramelize, about 5 minutes. Reduce the heat to low, add the tomato paste and red pepper flakes, cook 4-5 minutes, until thickened. Stir in the vodka, cook another 2 minutes. Stir in the pesto and cream. Season with salt and pepper…
From halfbakedharvest.com
From halfbakedharvest.com
See details
VODKA RIGATONI RECIPE | ALLRECIPES
Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. …
From allrecipes.com
From allrecipes.com
See details
10 BEST SIMPLE COCKTAILS WITH VODKA RECIPES | YUMMLY
Mar 01, 2022 · worcestershire sauce, hot sauce, cracked black pepper, tomato juice and 5 more IPA Simple Syrup Chews and Brews ice, grapefruit, vodka, sugar, ruby red grapefruit juice, IPA beer and …
From yummly.com
From yummly.com
See details
OCEAN ORGANIC VODKA - THE HOME OF OCEAN VODKA
Hawaii Sea Spirits and Ocean Organic Vodka are trademarks. Ocean Organic Vodka is 40 % ALC./VOL. 80 Proof, distilled from organic sugar cane. Content on this site is for those 21+ years of …
From oceanvodka.com
From oceanvodka.com
See details
SPICY PESTO PASTA ALLA VODKA. - HALF BAKED HARVEST
Dec 03, 2020 · When the oil shimmers, add the shallot, garlic, and oregano. Cook until the shallots begin to caramelize, about 5 minutes. Reduce the heat to low, add the tomato paste and red pepper flakes, cook 4-5 minutes, until thickened. Stir in the vodka, cook another 2 minutes. Stir in the pesto and cream. Season with salt and pepper…
From halfbakedharvest.com
From halfbakedharvest.com
See details
GIADA’S PASTA ALLA VODKA | GIADZY
Oct 19, 2020 · The vodka brings out some really incredible flavor in the tomato sauce, and makes it taste extra vibrant – all while the cream gives it a velvety, luxurious texture. Because the sauce is …
From giadzy.com
From giadzy.com
See details
OCEAN ORGANIC VODKA - THE HOME OF OCEAN VODKA
Hawaii Sea Spirits and Ocean Organic Vodka are trademarks. Ocean Organic Vodka is 40 % ALC./VOL. 80 Proof, distilled from organic sugar cane. Content on this site is for those 21+ years of …
From oceanvodka.com
From oceanvodka.com
See details
SPICY PESTO PASTA ALLA VODKA. - HALF BAKED HARVEST
Dec 03, 2020 · When the oil shimmers, add the shallot, garlic, and oregano. Cook until the shallots begin to caramelize, about 5 minutes. Reduce the heat to low, add the tomato paste and red pepper flakes, cook 4-5 minutes, until thickened. Stir in the vodka, cook another 2 minutes. Stir in the pesto and cream. Season with salt and pepper…
From halfbakedharvest.com
From halfbakedharvest.com
See details