HONEY CANDY RECIPE RECIPES
HONEYCOMB CANDY RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 50 pieces
Number Of Ingredients 5
Steps:
- In a large saucepan, gently combine the sugar and water then add the honey and corn syrup. Boil until amber colored and the sugar looks like caramel. Add the baking soda, and with a wooden spoon, stir in gently. It will foam up a lot. Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool. Break into pieces.
HONEY ROASTED WALNUTS RECIPE - FOOD.COM
Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
- Stir once then cook 3 minutes till sugar dissolved.
- Add walnuts, stir to coat.
- Simmer 5 - 7 minutes or until syrup is lightly browned.
- Drain through a coarse sieve, discard cinnamon stick.
- Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
- Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
- Remove from oven, cool on wire rack.
- Nuts will crisp as they cool.
Nutrition Facts : Calories 1475.4, FatContent 76.4, SaturatedFatContent 7.2, CholesterolContent 0, SodiumContent 1172.5, CarbohydrateContent 205.9, FiberContent 8.3, SugarContent 192.2, ProteinContent 18.4
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