COUNTRY HAM POT PIE RECIPES

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HAM POT-PIE RECIPE - FOOD.COM



Ham Pot-pie Recipe - Food.com image

This is a Pennsylvania Dutch recipe my mom has made all my life and it is my favorite dish. She usually serves it alone or with some small side dish, because everybody fills there plate with the pot-pie. My husband never heard of it till I made it for him. Now it is one of his favorite dishes.

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 10 serving(s)

Number Of Ingredients 9

5 lbs ham (with bone in)
water
3 medium potatoes (cubed)
5 cups all-purpose flour
5 eggs
1 cup milk
salt
pepper
chopped parsley

Steps:

  • Place ham in large pot and cover with water.
  • Boil to make ham broth.
  • Cut ham into cubes and set aside.
  • Place potatoes in broth to cook while you are mixing dough.
  • In large mixing bowl, mix flour, eggs, and milk to form soft dough.
  • You may need to add a little more milk.
  • Roll dough to 1/8" to 1/4" thickness (depending on preference).
  • Cut dough into 1" by 3" rectangles.
  • Drop dough into broth one piece at a time.
  • Cook until dough is done.
  • Add ham.
  • Salt and pepper to taste.
  • Add parsley for color.

Nutrition Facts : Calories 662, FatContent 16.9, SaturatedFatContent 5.8, CholesterolContent 214.6, SodiumContent 3496.9, CarbohydrateContent 60.3, FiberContent 3.1, SugarContent 0.8, ProteinContent 62.4

HAM POT PIE RECIPE - FOOD.COM



Ham Pot Pie Recipe - Food.com image

This is my husband’s all time favorite. It is a Pennsylvania Dutch treat that his mother showed me how to make and his eyes light up every time I make it. The ham, onion and potatoes create a union a pure joy and one happy man!

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 10 serving(s)

Number Of Ingredients 7

3 cups white onions
3 cups cubed ham
6 cups ham stock or 6 cups chicken broth
4 cups flour
4 tablespoons shortening
1 teaspoon baking powder
1 cup ice water

Steps:

  • Roll out dumpling dough until ¼” thick. Cut dough into 1/2” squares.
  • Boil onion and ham in broth until it boils.
  • Drop dumplings in slowly and consistently.
  • Cook for 1 hours on simmer and stir constantly.

Nutrition Facts : Calories 247.7, FatContent 5.7, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 39.2, CarbohydrateContent 43.1, FiberContent 2, SugarContent 2.2, ProteinContent 5.6

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