CARAMEL APPLE SHEET CAKE RECIPES

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CARAMEL APPLE SHEET CAKE RECIPE - TABLESPOON.COM



Caramel Apple Sheet Cake Recipe - Tablespoon.com image

Never underestimate what stirring cinnamon and applesauce into your batter can do for your cake game. To seal the deal, top with caramel-infused frosting, cinnamon apple chips and a drizzle of caramel. And then wait for the compliments – there will be many.

Provided by Tablespoon Kitchens

Total Time 1 hours 50 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup water
3 eggs
1 teaspoon ground cinnamon
1 cup unsweetened applesauce
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/4 cup plus 1 tablespoon caramel topping
1/2 cup coarsely crushed cinnamon apple chips

Steps:

  • Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.
  • In large bowl, beat cake mix, water, eggs and cinnamon with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in applesauce until mixed well; pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In medium bowl, stir vanilla frosting and 1/4 cup caramel topping until well mixed. Frost cooled cake; drizzle with remaining 1 tablespoon caramel topping. Top with crushed apple chips. To serve, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 170 , CarbohydrateContent 31 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 21 g, TransFatContent 0 g

CARAMEL APPLE SHEET CAKE RECIPE - TABLESPOON.COM



Caramel Apple Sheet Cake Recipe - Tablespoon.com image

Never underestimate what stirring cinnamon and applesauce into your batter can do for your cake game. To seal the deal, top with caramel-infused frosting, cinnamon apple chips and a drizzle of caramel. And then wait for the compliments – there will be many.

Provided by Tablespoon Kitchens

Total Time 1 hours 50 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup water
3 eggs
1 teaspoon ground cinnamon
1 cup unsweetened applesauce
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/4 cup plus 1 tablespoon caramel topping
1/2 cup coarsely crushed cinnamon apple chips

Steps:

  • Heat oven to 350°F. Spray bottom of 15x10x1-inch pan with cooking spray.
  • In large bowl, beat cake mix, water, eggs and cinnamon with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Stir in applesauce until mixed well; pour into pan. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In medium bowl, stir vanilla frosting and 1/4 cup caramel topping until well mixed. Frost cooled cake; drizzle with remaining 1 tablespoon caramel topping. Top with crushed apple chips. To serve, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 170 , CarbohydrateContent 31 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 21 g, TransFatContent 0 g

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