FIDEO (MEXICAN SPAGHETTI) RECIPE | ALLRECIPES
A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)
Provided by JENNY P.
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Cook chicken breasts in the oil until nicely browned on the outside. Remove from the skillet and set aside.
- Add remaining oil to the skillet, and add the broken spaghetti. Cook, stirring constantly until spaghetti is browned. Drain off any excess oil, and add tomatoes and onion. Dice the chicken breasts, and return them to the skillet. Season with cumin, chili powder, salt and pepper. Pour in water, cover, and simmer over medium-low heat until pasta is tender, and water has been absorbed, about 10 minutes. Check towards the end, and add more water if necessary.
- Spoon the chicken mixture into bowls to serve, and garnish with shredded cheese.
Nutrition Facts : Calories 454.7 calories, CarbohydrateContent 47.9 g, CholesterolContent 69.8 mg, FatContent 14.4 g, FiberContent 3.3 g, ProteinContent 32.2 g, SaturatedFatContent 6 g, SodiumContent 212.9 mg, SugarContent 4.1 g
FIDEO RECIPE - MEXICAN.FOOD.COM
Make and share this Fideo recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry vermicelli in pan with oil and set aside (don't overbrown as to not make pasta tough.).
- in a pot, cook meat in some oil until brown with salt and pepper.
- add all ingredients in with meat, stir and cover for 3-5 minutes for pasta to soften.
- then cook uncovered for 15-20 minutes.
- don't overcook and don't stir or the pasta will turn to mush.
Nutrition Facts : Calories 1233.5, FatContent 77.8, SaturatedFatContent 25.8, CholesterolContent 236.1, SodiumContent 1321.2, CarbohydrateContent 58.8, FiberContent 4, SugarContent 4.4, ProteinContent 70.8
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