RECIPES FOR FIDEO RECIPES

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FIDEO (MEXICAN SPAGHETTI) RECIPE | ALLRECIPES



Fideo (Mexican Spaghetti) Recipe | Allrecipes image

A very unusual but very delicious pasta dish. My Mexican grandfather used to make it and I make it in memory of him. For you, Pepe! Hope you all like it too! Goce! (Enjoy!)

Provided by JENNY P.

Categories     World Cuisine    European    Italian

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

2 tablespoons vegetable oil
4 skinless, boneless chicken breast halves
1 (12 ounce) package spaghetti noodles, broken in half
5 roma (plum) tomatoes, chopped
1 large onion, chopped
½ tablespoon ground cumin
2?½ teaspoons chili powder
salt and pepper to taste
1?½ cups water
1 cup shredded Cheddar cheese

Steps:

  • Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Cook chicken breasts in the oil until nicely browned on the outside. Remove from the skillet and set aside.
  • Add remaining oil to the skillet, and add the broken spaghetti. Cook, stirring constantly until spaghetti is browned. Drain off any excess oil, and add tomatoes and onion. Dice the chicken breasts, and return them to the skillet. Season with cumin, chili powder, salt and pepper. Pour in water, cover, and simmer over medium-low heat until pasta is tender, and water has been absorbed, about 10 minutes. Check towards the end, and add more water if necessary.
  • Spoon the chicken mixture into bowls to serve, and garnish with shredded cheese.

Nutrition Facts : Calories 454.7 calories, CarbohydrateContent 47.9 g, CholesterolContent 69.8 mg, FatContent 14.4 g, FiberContent 3.3 g, ProteinContent 32.2 g, SaturatedFatContent 6 g, SodiumContent 212.9 mg, SugarContent 4.1 g

FIDEO RECIPE - MEXICAN.FOOD.COM



Fideo Recipe - Mexican.Food.com image

Make and share this Fideo recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs cubed beef stew meat
10 ounces vermicelli
1/3 cup oil
3 cups water
1 (12 ounce) can whole tomatoes
2 garlic cloves (minced)
1/4 teaspoon cumin
1/4 teaspoon black pepper
1 medium chopped bell pepper
2 teaspoons salt

Steps:

  • Fry vermicelli in pan with oil and set aside (don't overbrown as to not make pasta tough.).
  • in a pot, cook meat in some oil until brown with salt and pepper.
  • add all ingredients in with meat, stir and cover for 3-5 minutes for pasta to soften.
  • then cook uncovered for 15-20 minutes.
  • don't overcook and don't stir or the pasta will turn to mush.

Nutrition Facts : Calories 1233.5, FatContent 77.8, SaturatedFatContent 25.8, CholesterolContent 236.1, SodiumContent 1321.2, CarbohydrateContent 58.8, FiberContent 4, SugarContent 4.4, ProteinContent 70.8

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