TAFFY COOKIES RECIPES
TOFFEE SANDWICH COOKIES RECIPE - FOOD.COM
This is an adopted recipe that I haven't yet tried. The original chef comments: "My cousin JoAnn makes cookies better than anyone I know. (I'll bet even better than you!) When she comes to visit, she always brings a giant tupperware container full of freshly baked cookies. These are my favorite!"
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Cream butter and sugars; add eggs and vanilla.
- Combine dry ingredients and mix into butter/sugar mixture.
- Stir in toffee bits.
- Drop by teaspoon onto parchment-lined baking sheet.
- Bake at 350° for 10 minutes or until firm (do not brown).
- Cool on a rack and make little cookie sandwiches with the frosting.
- FROSTING-.
- Cream butter and add sugar and vanilla.
- Add milk to reach spreading consistency.
Nutrition Facts : Calories 3588, FatContent 162.8, SaturatedFatContent 100.6, CholesterolContent 626.6, SodiumContent 1823.4, CarbohydrateContent 517.6, FiberContent 4.2, SugarContent 392.5, ProteinContent 24.7
CARAMEL CRUNCH–CHOCOLATE CHUNKLET COOKIES RECIPE | BON APPÉTIT
Chocolate chunklets are the new chips, and we wouldn't have it any other way in these perfectly thick and crispy cookies (ingeniously baked in a muffin tin!)
Provided by Dorie Greenspan
Yield Makes 24
Number Of Ingredients 8
Steps:
- Using an electric mixer on medium speed, beat granulated sugar, powdered sugar, salt, and 1 cup butter in a large bowl until creamy, about 2 minutes. Beat in vanilla; scrape down sides of bowl. Add flour and pulse mixer a few times, then beat on low speed until flour is almost fully incorporated, about 1 minute (don’t overbeat; dough should be more clumpy than smooth). Beat in chocolate and walnuts just to blend.
- Turn dough out onto a surface and knead gently to bring together. Divide in half and form into 6"-long logs about 2" in diameter (no need to be perfect about shape of logs). Wrap in plastic and chill until firm, at least 2 hours.
- Place racks in upper and lower thirds of oven; preheat to 350°. Butter 2 standard 12-cup muffin pans. Unwrap logs and mark at ½" intervals, then cut into rounds with a chef’s knife. Place rounds in muffin cups.
- Bake cookies, rotating pans top to bottom and front to back halfway through, until golden on top, browned around the edges, and slightly soft in the center (cookies will firm up as they cool), 20–22 minutes. Let cool in pans 3 minutes, then transfer cookies to wire racks and let cool completely. Do Ahead: Dough can be formed into logs 3 days ahead; keep chilled, or freeze up to 2 months. Thaw 1 hour at room temperature or overnight in the refrigerator before slicing and baking. Cookies can be baked 7 days ahead; store airtight at room temperature.
More about "taffy cookies recipes"
CARAMEL COOKIES RECIPE - FOOD.COM
This recipe is from werther's Original Candies. If you like Werther's then you'll LOVE these cookies!!
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 111.1 per serving
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 111.1 per serving
- Remove parchment paper with cookies and cool for 15 minutes.
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TAFFY COOKIE RECIPE - HOME COOKING - CHOWHOUND
Oct 31, 2008 · Taffy Cookie Recipe. scottstew | Oct 31, 2008 11:34 AM 4. With the demise of Mother's Cookies, I wonder if anyone out there has a recipe which is a close approximation of Mother's Taffy Cookies? They are my favorite store bought cookie! Aside from eating them straight out of the bag, I use them for my vanilla cheesecake crust and in 'Taffy ...
From chowhound.com
From chowhound.com
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RECIPE: MOTHER'S TAFFY SANDWICH COOKIES - COPYCAT RECIPE ...
Combine flour, baking soda and salt in a bowl. Stir in ground toasted coconut. Mix well. In another bowl beat butter, granulated sugar, brown sugar and vanilla extract with a mixer until creamy. Add eggs, one at a time and beat well after each addition. Gradually beat in flour mixture. Mix until smooth. Divide dough in half.
From recipelink.com
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GRANDMA'S TAFFY RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Instructions Checklist Step 1 In a large saucepan, stir together the sugar and cornstarch. Add the butter, salt, corn syrup and water; mix well. Bring to a boil over medium heat, stirring to mix in butter. Heat to 275 degrees F (134 degrees C), or until a small amount of syrup dropped from a spoon forms hard but pliable threads. Step 2
From allrecipes.com
From allrecipes.com
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TOFFEE CRUNCH COOKIES RECIPE | ALLRECIPES
Feb 06, 1998 · 1 ½ cups sifted all-purpose flour ½ teaspoon baking soda ½ teaspoon salt ½ cup butter ¾ cup packed brown sugar 1 egg 1 teaspoon vanilla extract 2 cups toffee baking bits ? cup chopped pecans Add all ingredients to shopping list Directions Instructions Checklist Step 1 Combine and sift flour, baking soda, and salt.
From allrecipes.com
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10 BEST CARAMEL COOKIES RECIPES | YUMMLY
From yummly.com
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BUTTER TOFFEE COOKIES | HOMEMADE BUTTER COOKIE RECIPE WITH ...
Jul 12, 2016 · In the bowl of a stand mixer combine the butter and both sugars on medium speed for 2 minutes. Add in the vanilla, egg, yolk, baking soda, and salt and mix for an additional minute until smooth, scraping the sides of the bowl as necessary. Turn the mixer to low and add in the flour mixing until just combined. Stir in the toffee bits evenly.
From cookiesandcups.com
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CHEWY CARAMEL COOKIES - WERTHER’S ORIGINAL
Instructions Preheat oven to 375°F. In small bowl, combine flour and baking soda. In separate bowl, cream together butter, sugar, brown sugar, pudding mix and hazelnut spread until smooth. Beat in eggs until smooth. Gradually beat in flour mixture and mix just until fully incorporated. Fold in nuts. Chill dough for 30 minutes.
From werthers-original.us
From werthers-original.us
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TOFFEE BITS COOKIES | RECIPES - HERSHEYLAND
Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits. 3. Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned.
From hersheyland.com
From hersheyland.com
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CHEWY CARAMEL COOKIES - WERTHER’S ORIGINAL
Preheat oven to 375°F. In small bowl, combine flour and baking soda. In separate bowl, cream together butter, sugar, brown sugar, pudding mix and hazelnut spread until smooth. Beat in eggs until smooth. Gradually beat in flour mixture and mix just until fully incorporated. Fold in nuts. Chill dough for 30 minutes.
From werthers-original.us
From werthers-original.us
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CARAMEL-STUFFED CHOCOLATE CHIP COOKIES RECIPE | MARTHA STEWART
Preheat oven to 375 degrees, with racks in top and middle. In the bowl of a mixer fitted with the paddle attachment, beat together flour, both sugars, baking powder, baking soda, and salt. Add butter; beat on medium speed until combined but some pea-size butter chunks remain. Add chocolate chips and beat until combined, then beat in eggs, one ...
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HOW TO MAKE CARAMEL TASSIES THAT TASTE JUST LIKE TWIX COOKIES
Sep 23, 2021 · Mini-muffin pan: Tassies of all kinds—these Twix cookie copycats, pumpkin tassies or tropical tassies—all require this bit of equipment. If you don’t have a mini muffin pan, be sure to snag one so you can make these bite-sized treats. Tamper: This nifty tool is exactly what you need to form the cookie cups for this recipe.You can also use it to make crumb crusts for easy pies.
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From tasteofhome.com
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SIMPLE CARAMEL COOKIES - KYLEE COOKS
Aug 19, 2021 · Then saw your recipe and thought caramel cookie dough. I skipped the baking soda and added a quarter teaspoon of Maldon’s sea salt, to get a salted caramel dough. Cookie dough is becoming my new favorite ice cream cake base! Reply. Anthony C. Thornton says. Posted on 01/27 at 6:36 pm.
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From kyleecooks.com
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CARAMEL-STUFFED GINGER COOKIES RECIPE | MYRECIPES
These spice cookies have ooey-gooey caramel centers and are best served warm, straight from the oven or reheated in the microwave. Process flour, ginger, baking powder, and salt in a food processor until ginger is very finely chopped and mixture is well blended, 1 to 2 minutes. Gradually add flour ...
From myrecipes.com
From myrecipes.com
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CARAMEL OATMEAL NO BAKE COOKIES - FAMILY COOKIE RECIPES
Oct 21, 2021 · In a large saucepan, bring butter and milk to a boil over medium heat and then add the sugar, vanilla and salt. Stir while boiling for 1 minute. Add caramels and stir until completely melted (should take about 3-4 minutes). Remove from heat and then stir in the oats.
From familycookierecipes.com
From familycookierecipes.com
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CARAMEL COOKIE BAR RECIPE - SHARE-RECIPES.NET
Recipe For Caramel Cookie Bars sharerecipes.net. 1 hours ago 2 hours ago Caramel Bar Cookie Recipe In a medium saucepan over low heat, melt together the caramels and heavy cream, stirring occasionally until smooth. Step 2 In a medium bowl, stir together the flour, oats, brown sugar, baking soda and salt.
From share-recipes.net
From share-recipes.net
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55 COOKIE RECIPES AND BAR IDEAS EVERYONE WILL LOVE ...
Apr 24, 2020 · Recipe: Brown Butter Snickerdoodles. Rolling these basic sugar cookies in a cinnamon-sugar mixture adds just enough spice and a bit of color. Brown butter makes it a sweet-and-spicy delight that practically melts in your mouth. 12 of 55.
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CARAMEL COOKIES | RECIPES | WW USA
Cut dough into 1/8-inch-thick slices and arrange on several large ungreased cookies sheets about 1- to 1 1/2-inches apart. Bake until lightly browned around edges, about 8 to 10 minutes. Allow cookies to cool on cookie sheet for about 1 minute and then remove to a wire rack to cool completely. Yields 1 cookie per serving.
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From weightwatchers.com
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FROSTED CRUMBL CARAMEL PUMPKIN COOKIES COPYCAT RECIPE ...
This is how you can make these frosted pumpkin cookies. Make sure to scroll down to the recipe card for the full detailed instructions! Cream the butter, granulated sugar, and brown sugar together until light and fluffy. Mix in the egg yolk, vanilla extract, and pumpkin puree. Add in the flour, cinnamon, pumpkin pie spice, salt, baking powder ...
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From lifestyleofafoodie.com
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