HOW TO COOK SUNNY SIDE UP EGG RECIPES

Name: Egg-in-a-Hole
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 slice of your favorite kind of bread; 1 tablespoon butter; 1 egg; Salt and freshly ground black pepper

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EGG-IN-A-HOLE RECIPE | REE DRUMMOND - FOOD NETWORK

Egg-in-a-Hole Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Total Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 slice of your favorite kind of bread
1 tablespoon butter
1 egg
Salt and freshly ground black pepper

Steps:

With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.

Nutrition Facts : Calories 224 calorie, FatContent 17 grams, SaturatedFatContent 9 grams, CholesterolContent 217 milligrams, SodiumContent 459 milligrams, CarbohydrateContent 10 grams, FiberContent 0.5 grams, ProteinContent 8 grams, SugarContent 1 grams

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