RIBBON SPREAD RECIPES
RIBBON SANDWICHES RECIPE | LAND O’LAKES
Traditional tea sandwiches created in a sandwich loaf with fillings of egg salad and ham filling for a special occasion.
Provided by Land O'Lakes
Categories Appetizer Sandwich Sandwich and Wrap Main Course
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 12 sandwiches
Number Of Ingredients 22
Steps:
- Combine ingredients for each filling and cream cheese spread in individual bowls; set aside.
- Stack whole wheat bread slices together; trim crusts from bread creating equal-sized slices. Repeat with white bread slices, trimming to same size as whole wheat slices. Butter 1 side of each trimmed bread slice.
- Place 4 whole wheat bread slices, buttered-side up onto serving tray. Spread each with about 2 tablespoons ham filling. Top each with 1 slice white bread, buttered-side down. Spread white bread with about 2 tablespoons egg filling. Top each with 1 slice wheat bread, buttered-side down. Spread top of each sandwich with about 1 tablespoon cream cheese spread.
- Wrap each sandwich with plastic food wrap; refrigerate at least 1 hour.
- Slice each sandwich into thirds. Garnish each slice with cucumber slices, parsley sprigs, chives or celery leaves.
Nutrition Facts : Calories 110 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 190 milligrams, CarbohydrateContent 9 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 3 grams
RETRO RECIPES: RIBBON SANDWICHES – CHEAP RECIPE BLOG
Choose two or three fillings from the list below. I used ham salad, egg salad, and Cheez Whiz.
Provided by Haley
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 12
Number Of Ingredients 10
Steps:
- For each sandwich you will need 4 horizontal slices of bread. Start by buttering all sides except for the ones facing outward.
- Lay one of the slices with an unbuttered side down on the countertop. Spread on about 1 cup of desired sandwich filling. Top with a slice of bread that is buttered on both sides. Spread on about 1 cup of another sandwich filling on top. Top with another slice of buttered bread, followed by another cup of filling. Finally, top with the remaining slice of bread without butter on the top.
- Using a serrated knife, cut off the outer crust of the bread. Proceed with cutting into sandwiches, about one inch thick.
- Lay sandwiches on a serving platter and serve immediately, or cover with plastic wrap and serve later (you don't want the sandwiches to dry out!)
More about "ribbon spread recipes"
RIBBON NUT BREAD RECIPE: HOW TO MAKE IT
With lemon, walnuts and a center of sweetened cream cheese, this lovely loaf is a tempting holiday treat. I like making an extra one to wrap up and give as a gift to a friend or neighbor.—Linda Evancoe-Coble, Leola, Pennsylvania
From tasteofhome.com
Total Time 01 hours 20 minutes
Calories 283 calories per serving
From tasteofhome.com
Total Time 01 hours 20 minutes
Calories 283 calories per serving
- For filling, in a small bowl, beat cream cheese and sugar. Beat in egg; set aside., Preheat oven to 350°. In a large bowl, combine the flour, sugars, baking soda and salt. Whisk the eggs, milk, oil and lemon zest; stir into dry ingredients just until moistened. Fold in walnuts., Spoon 1 cup batter into a greased 9x5-in. loaf pan. Spread filling evenly over batter. Top with remaining batter, carefully spreading to cover., Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.
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RETRO RECIPES: RIBBON SANDWICHES – CHEAP RECIPE BLOG
Choose two or three fillings from the list below. I used ham salad, egg salad, and Cheez Whiz.
From cheaprecipeblog.com
Reviews 4.5
Total Time 1 hours 15 minutes
From cheaprecipeblog.com
Reviews 4.5
Total Time 1 hours 15 minutes
- Lay sandwiches on a serving platter and serve immediately, or cover with plastic wrap and serve later (you don't want the sandwiches to dry out!)
See details
RIBBON FANTASY FUDGE RECIPE - DESSERT.FOOD.COM
Make and share this Ribbon Fantasy Fudge recipe from Food.com.
From food.com
Reviews 5.0
Total Time 0S
Calories 168.3 per serving
From food.com
Reviews 5.0
Total Time 0S
Calories 168.3 per serving
- Spread over chocolate layer, cool at room temperature. Makes 3 lbs.
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RIBBON FANTASY FUDGE: PEANUT BUTTER & CHOCOLATE LAYERS ...
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From clickamericana.com
Reviews 4
Total Time 30 minutes
Calories 196 calories per serving
From clickamericana.com
Reviews 4
Total Time 30 minutes
Calories 196 calories per serving
- Cool at room temperature; cut into squares. Makes 3 pounds.
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Also known as Venetians, Neapolitans or tricolore cookies, these classic Italian-American treats are not really cookies at all, but thin, dense layers of brightly hued almond cake stacked with apricot jam, and coated with glossy chocolate. The layers are traditionally red, white and green to resemble the Italian flag, but, of course, you can play around with the colors depending on the holiday and what you have on hand. This version is adapted from Mary Carpino, from Briarcliff Manor, N.Y., who made them every Christmas for years. One of her granddaughters, Nicole Carpino Frasco, passed along the recipe to us. We increased the chocolate and salt slightly, but the festive spirit of the recipe remains. Mrs. Carpino stored them in her chilly winter attic, but if you don’t have one of those, store them in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 5 months.
From cooking.nytimes.com
Reviews 4
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Reviews 4
Total Time 2 hours
- Run a sharp knife under hot water, dry, then trim the edges and save for snacking. Cut the cake into 1-inch squares, running the knife under hot water and drying between cuts. Return to the refrigerator to set completely. Store in the refrigerator in an airtight container with wax paper between layers. Allow to come to room temperature a bit before serving.
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RIBBON SANDWICH LOAF RECIPE | MYRECIPES
From myrecipes.com
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