DOUBLE CREAM CHEESE RECIPES
DOUBLE CHEESE CASSEROLE RECIPE | ALLRECIPES
This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired.
Provided by MRSO
Categories Pasta and Noodles Noodle Recipes
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook egg noodles according to package directions.
- While noodles are cooking, brown the ground beef and onion in a large skillet over medium high heat. Reduce heat to low, add the tomato sauce, stir well, and let simmer for 1 minute. Add the cream cheese and cottage cheese, stirring together until well blended. Then stir in the egg noodles and sour cream until all ingredients are well mixed. Pour into a 2 quart casserole dish.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 649.3 calories, CarbohydrateContent 50.5 g, CholesterolContent 152.9 mg, FatContent 35.1 g, FiberContent 3.3 g, ProteinContent 31.7 g, SaturatedFatContent 17.5 g, SodiumContent 736.5 mg, SugarContent 7.3 g
DOUBLE FUDGE CREAM CHEESE BROWNIES RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F. Line bottom of 13x9-inch baking pan with parchment paper, extending paper over edges. Set aside.
- Melt 1 cup butter and unsweetened chocolate in 2-quart saucepan over medium heat, stirring occasionally, until smooth. Stir in all remaining brownie ingredients except chocolate chips; mix well. Gently stir in chocolate chips.
- Spread half of batter into parchment-lined pan.
- Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until creamy. Spread over brownie batter in pan. Spoon remaining batter over cream cheese mixture. (Some cream cheese mixture may show through batter.)
- Bake 30-35 minutes or until brownie begins to pull away from sides of pan. Cool completely.
- Lift bars from pan, using parchment paper ends. Place onto cutting board. Pull back edges of parchment for easy cutting; cut into bars. Store refrigerated.
Nutrition Facts : Calories 180 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 20 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
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Category heart-healthy, low-fat, vegetarian, dinner, main dish
Cuisine Italian
Calories 383 calories per serving
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