PUMPKIN CHIFFON CAKE RECIPES
PUMPKIN CHIFFON PIE RECIPE | ALLRECIPES
You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so everybody can enjoy it for the Holidays!!! You will never want to use any other pumpkin pie recipe from now on. A wonderful option is to sprinkle the finished pie with almond toffee brickle chips. (Note: This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. For more information visit our Hints and Tips pages.)
Provided by Carla A. Lightsey, Houston, Texas
Categories Squash Recipes
Total Time 1 hours 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 12
Steps:
- Mix the gelatin and water in a small bowl, and set aside.
- In a medium bowl, beat the egg yolks until thick. Mix in 3/4 cup sugar, pumpkin, evaporated milk, salt, cinnamon, allspice, nutmeg and ginger.
- In a double broiler, cook the mixture over boiling water, stirring constantly, until thick. Mix in the gelatin. Stir to dissolve. Remove from heat and allow the mixture to thicken until it mounds when dropped by the spoonful.
- In a clean, dry medium bowl, beat the egg whites until soft peaks form. Gradually mix in the remaining 1/2 cup sugar, and continue beating until firm. Fold in the pumpkin mixture. Transfer to the pie crust. Chill until firm, about 1 hour.
Nutrition Facts : Calories 316.6 calories, CarbohydrateContent 47.1 g, CholesterolContent 99.1 mg, FatContent 11.8 g, FiberContent 2.6 g, ProteinContent 7.4 g, SaturatedFatContent 3.7 g, SodiumContent 250.6 mg, SugarContent 34.9 g
CHIFFON CAKE RECIPE | ALLRECIPES
This is a favorite for children's birthday parties. Serve with fruit or decorate with Butter Cream Frosting.
Provided by Carol
Categories Yellow Cake
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 tube cake
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Wash a 10 inch angel food tube pan in hot soapy water to ensure it is totally grease free.
- Measure flour, sugar, baking powder, and salt into sifter. Sift into bowl. Make a well; add oil, egg yolks, water, vanilla, and lemon flavoring to the well in the order that is given. Set aside. Don't beat.
- In a large mixing bowl, beat egg whites and cream of tartar until very stiff. Set aside.
- Using same beaters, beat egg yolk batter until smooth and light. Pour gradually over egg whites, folding in with rubber spatula. Do not stir. Pour batter into angel food tube pan.
- Bake for 55 minutes. Increase heat to 350 degrees F (175 degrees C), and bake 10 to 15 minutes until done. Invert pan until cool.
Nutrition Facts : Calories 264.1 calories, CarbohydrateContent 38.2 g, CholesterolContent 102.4 mg, FatContent 10.2 g, FiberContent 0.3 g, ProteinContent 4.8 g, SaturatedFatContent 1.8 g, SodiumContent 303.2 mg, SugarContent 21.7 g
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From mycakeschool.com
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From houseofnasheats.com
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From heartscontentfarmhouse.com
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From allrecipes.com
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From eatingwell.com
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From stylesweet.com
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From tasteofhome.com
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From foodtimeline.org
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From allrecipes.com
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From allrecipes.com
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Jan 19, 2021 · This roundup is for that moment when you want to make a cake for some reason, or no reason at all. From whimsical homemade cake decorating ideas and cupcake decorating ideas to quick, simple cakes, there's something here to spark your imagination and get you in the baking spirit. Let us share our favorite recipes …
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From countryliving.com
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From clickamericana.com
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CAKE - WIKIPEDIA
Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.. The most commonly used cake …
From en.m.wikipedia.org
From en.m.wikipedia.org
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STYLE SWEET
Lemon Chiffon Cake with Mascarpone Cream. ... This 6-inch Pumpkin Cake is made up of two layers of super moist, pumpkin spice cake with coffee cream cheese frosting. ... From layer cakes to glazed donuts, enjoy this collection of the Best Pumpkin Recipes for Fall! 10 Best Back to School Recipes…
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From stylesweet.com
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BEST EVER MOIST PUMPKIN BREAD - LITTLE SWEET BAKER
Sep 24, 2019 · How long does pumpkin bread last? If properly stored, pumpkin bread will last up to 3 days at room temperature and up to 5 days in the fridge. How to freeze pumpkin bread – …
From littlesweetbaker.com
From littlesweetbaker.com
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THE FOOD TIMELINE: CAKE HISTORY NOTES
Duncan Hines Dessert Book [New York:1955] lists three recipes for Devil's Food Cake, and one each for Cocoa Devil's Food Cake, Party Devil's Food Cake, and Sour Cream Devil's Food Cake (p. 37-41). Jean Anderson's American Century Cookbook (p. 452-3) does a good job outlining the evolution of this particular cake.
From foodtimeline.org
From foodtimeline.org
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