GINGER SYRUP | ALLRECIPES
Add some spice to your syrup using this easy variation.
Provided by Allrecipes Magazine
Categories Syrups
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
- Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.
Nutrition Facts : Calories 25 calories, CarbohydrateContent 6.5 g, SodiumContent 0.4 mg, SugarContent 6.3 g
GINGER SYRUP RECIPE | EPICURIOUS
Consider making extra of this spicy syrup—it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
Provided by Susan Feniger
Total Time 40 min
Cook Time 10 min
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.
More about "ginger syrup recipes recipes"
POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP RECIPE ...
Reviews 4.7
Total Time 1 hours 20 minutes
Category dessert
- In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.
GINGER SIMPLE SYRUP RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.2
- Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.
POACHED PEARS IN HONEY, GINGER AND CINNAMON SYRUP RECIPE ...
Reviews 4.7
Total Time 1 hours 20 minutes
Category dessert
- In a small saucepan, combine the sugar and water over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool.
GINGER SIMPLE SYRUP RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.2
- Bring the sugar and water to a boil in a medium saucepan over medium-high heat, stirring to dissolve sugar. Add ginger; bring to a simmer. Remove from heat, and let steep 30 minutes. Pour syrup through a fine sieve into an airtight container; discard ginger. Refrigerate up to 1 month.
GINGER CAKE RECIPE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
Total Time 90 minutes
Cuisine European
Calories 321 calories per serving
Preheat the oven to 180°C, fan 160°C, gas 4. Grease a 20cm square cake tin and line with baking parchment.
In a food processor, whizz together the flour, ginger, cinnamon, bicarbonate of soda and butter until it resembles fine breadcrumbs. Set aside.
Put the golden syrup, black treacle, light brown sugar and diced stem ginger in a pan. Heat gently until all the sugar has dissolved, then cook for another minute over a high heat and remove.
Beat the eggs and milk into the syrup mixture, then mix into the flour and butter mixture. Pour into the cake tin and bake for 45 minutes.
Meanwhile, stir the ginger syrup and 2 tablespoons boiling water into the icing sugar until smooth. Remove the cake from the oven and allow it to cool for 10 minutes, then pierce all over with a skewer. Pour over the icing sugar mixture and leave to set before serving.
Cook's tip: if you have leftover slices that are going slightly stale, use them in a gingery version of a bread and butter pudding. Just switch white bread slices with the ginger loaf slices and sprinkle chopped crystallised ginger over them instead of sultanas.
GINGER BISCUITS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
- Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
MULLING SYRUP RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 35 minutes
Cuisine British
Calories 15 calories per serving
- Before giving away, add labels with serving instructions: Heat 400ml syrup with 750ml red wine or cider and some slices of orange or apple. Syrup will keep in a cool, dark place for up to 3 months.
HOMEMADE GINGER BEER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Calories 134 per serving
- After 48 hours, refrigerate it to stop the fermentation. Once chilled, you can strain out the pulp and dead yeast, which will have made a sediment on the bottom. Makes 1 liter and will keep up to a week in the refrigerator.
HOMEMADE GINGER BEER RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Calories 134 per serving
- After 48 hours, refrigerate it to stop the fermentation. Once chilled, you can strain out the pulp and dead yeast, which will have made a sediment on the bottom. Makes 1 liter and will keep up to a week in the refrigerator.
MAPLE-GINGER GLAZED CARROTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Side Dishes
Calories 83 calories per serving
- In a Dutch oven, combine the carrots, water, 2 tablespoons butter and ginger. Cover and cook for 10 minutes. Cook, uncovered, until carrots are crisp-tender, 6-8 minutes longer., Stir in the syrup, vinegar, salt and pepper. Cook, stirring frequently, until sauce is thickened, 5-6 minutes. Stir in remaining butter. If desired, garnish with parsley.
SYRUP RECIPES | ALLRECIPES
From allrecipes.com
GINGER SYRUP RECIPE | MARTHA STEWART
From marthastewart.com
HOW TO MAKE GINGER SYRUP FOR DRINKS - THE SPRUCE EATS
From thespruceeats.com
15 GINGER RECIPES USING THE FRESH ROOT – A COUPLE COOKS
From acouplecooks.com
10 BEST FRESH GINGER DRINK RECIPES | YUMMLY
From yummly.com
GINGER RECIPES AND COOKING TIPS - THE SPRUCE EATS
From thespruceeats.com
GINGER: HOW IS IT USED, VARIETIES AND RECIPES?
From thespruceeats.com
10 BEST COCKTAILS WITH GINGER ALE RECIPES | YUMMLY
From yummly.com
HOME REMEDY FOR COUGH {LEMON HONEY GINGER SYRUP} …
From mamalovesfood.com
HOW TO MAKE GINGER SYRUP RECIPE - ATTAINABLE SUSTAINABLE®
From attainable-sustainable.net
20+ BEST MOCKTAIL RECIPES - EASY RECIPES FOR NON-ALCOHOLI…
From townandcountrymag.com
MOCKTAIL RECIPES, LEMONADES, TEAS, SMOOTHIES & MORE ...
From monin.com
HOMEMADE STEM GINGER IN SYRUP - FROM THE LARDER
From fromthelarder.co.uk
35 FRUIT SALAD RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
MOCKTAIL RECIPES, LEMONADES, TEAS, SMOOTHIES & MORE ...
From monin.com
HOMEMADE STEM GINGER IN SYRUP - FROM THE LARDER
From fromthelarder.co.uk
35 FRUIT SALAD RECIPES | RECIPES, DINNERS AND EASY MEAL ...
From foodnetwork.com
SOME OF THE BEST COCKTAIL RECIPES, EASY & DELICIOUS ...
From monin.com
JAMAICAN GINGER CAKE | TESCO REAL FOOD
From realfood.tesco.com
PENICILLIN COCKTAIL RECIPE - SIMPLY RECIPES
From simplyrecipes.com