HOW MUCH DOES A COOK MAKE RECIPES

Name: Soft Chewy Caramels
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: about 2-1/2 pounds.
Ingredients: 1 tablespoon plus 1 cup butter, divided; 2-1/4 cups packed brown sugar; 1 can (14 ounces) sweetened condensed milk; 1 cup dark corn syrup

SOFT CHEWY CARAMELS RECIPE: HOW TO MAKE IT

Soft Chewy Caramels Recipe: How to Make It image

One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. —Robert Sprenkle, Hurst, Texas

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield about 2-1/2 pounds.

Number Of Ingredients 4

Ingredients

1 tablespoon plus 1 cup butter, divided
2-1/4 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup dark corn syrup

Steps:

Line a 15x10x1-in. pan with foil; grease the foil with 1 tablespoon butter. In a heavy saucepan over medium heat, melt remaining butter. Add the brown sugar, milk and corn syrup. Cook and stir until candy thermometer reads 250° (hard-ball stage). , Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.

Nutrition Facts : Calories 58 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SOFT CHEWY CARAMELS RECIPE: HOW TO MAKE IT

Soft Chewy Caramels Recipe: How to Make It image

One of my first experiences with cooking was helping my mother make these caramels. We'd make up to 12 batches each year. Today, I do at least 95 percent of the cooking at home, but my wife does much of the baking. —Robert Sprenkle, Hurst, Texas

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield about 2-1/2 pounds.

Number Of Ingredients 4

Ingredients

1 tablespoon plus 1 cup butter, divided
2-1/4 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup dark corn syrup

Steps:

Line a 15x10x1-in. pan with foil; grease the foil with 1 tablespoon butter. In a heavy saucepan over medium heat, melt remaining butter. Add the brown sugar, milk and corn syrup. Cook and stir until candy thermometer reads 250° (hard-ball stage). , Pour into prepared pan (do not scrape saucepan). Cool completely before cutting.

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