PRETZEL CHOCOLATE BAR RECIPES

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PRETZEL TURTLES® - ALLRECIPES



Pretzel Turtles® - Allrecipes image

Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

Provided by Cacki

Categories     Nut Candy

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 20 candies

Number Of Ingredients 3

20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
  • Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

Nutrition Facts : Calories 81.7 calories, CarbohydrateContent 14.1 g, CholesterolContent 0.4 mg, FatContent 2.2 g, FiberContent 0.7 g, ProteinContent 1.7 g, SaturatedFatContent 0.6 g, SodiumContent 262.9 mg, SugarContent 2 g

BUTTER PECAN PRETZEL BARS RECIPE - PILLSBURY.COM



Butter Pecan Pretzel Bars Recipe - Pillsbury.com image

With a buttery cookie base and pecan and pretzel bits throughout, these ooey-gooey dessert bars strike the perfect balance between sweet and salty, while being totally delicious.

Provided by Pillsbury Kitchens

Total Time 2 hours 45 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 6

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
3/4 cup chopped toasted pecans
1 bag (11 oz) caramels, unwrapped
2 tablespoons milk
1 cup broken tiny pretzel twists (about 40 twists)
1/4 teaspoon kosher (coarse) salt

Steps:

  • Heat oven to 350°F.
  • In medium bowl, crumble cookie dough; stir or knead in 1/2 cup of the pecans until well mixed. Press evenly in ungreased 9-inch square pan.
  • Bake 18 to 22 minutes or until deep golden brown. Cool 30 minutes.
  • In medium microwavable bowl, microwave caramels and milk uncovered on High 2 to 3 minutes, stirring every 60 seconds, until melted and smooth. Pour evenly over bar. Sprinkle with pretzels and remaining 1/4 cup pecans, pressing slightly into caramel. Sprinkle with salt. Cool about 1 hour 30 minutes or until caramel is set. For bars, cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 250 , CarbohydrateContent 35 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Bar, SodiumContent 200 mg, SugarContent 24 g, TransFatContent 0 g

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