RECIPE RHUBARB COFFEE CAKE SOUR CREAM RECIPES

Name: Rhubarb Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1 1/2 cups brown sugar; 1 egg; 2 cups flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1 cup sour cream; 1 teaspoon vanilla; 1 1/2 cups chopped rhubarb; 1/2 cup brown sugar; 1/2 cup chopped walnuts; 1 teaspoon ground cinnamon; 1 tablespoon melted butter

RHUBARB SOUR CREAM COFFEE CAKE RECIPE - FOOD.COM

Rhubarb Sour Cream Coffee Cake Recipe - Food.com image

We can never wait for the rhubarb to be ready in the spring so I can make this easy moist coffee cake!

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter or 1/2 cup margarine
1 1/2 cups brown sugar
1 egg
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup sour cream
1 teaspoon vanilla
1 1/2 cups chopped rhubarb
1/2 cup brown sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1 tablespoon melted butter

Steps:

Preheat oven to 350 degrees F.
Mix flour, salt and baking soda together in a small bowl, set aside.
Meanwhile cream butter and sugar together in a large mixing bowl.
Beat in egg.
Mix in sour cream and flour mixture alternately. Mix in vanilla.
Stir in rhubarb.
Turn into greased 9" x 13" pan.
TOPPING:.
Mix all ingredients together until crumbly.
Sprinkle over top.
Bake 40 - 50 minutes until done.

Nutrition Facts : Calories 556.6, FatContent 24.3, SaturatedFatContent 12.2, CholesterolContent 72.5, SodiumContent 465.7, CarbohydrateContent 81, FiberContent 1.9, SugarContent 55, ProteinContent 6.1

SOUR CREAM RHUBARB COFFEE CAKE RECIPE: HOW TO MAKE IT

Sour Cream Rhubarb Coffee Cake Recipe: How to Make It image

Our daughter Judy won a blue ribbon with this recipe at the New York State Fair when we were living in Upstate New York. It's been a family favorite for 18 years.

Provided by Taste of Home

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 15 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups packed brown sugar
1/2 cup shortening
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/2 cups chopped rhubarb (1/2-inch chunks)
TOPPING:
1/2 cup sugar
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1 tablespoon butter, softened

Steps:

In a bowl, cream sugar, shortening and egg. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream. Gently fold in rhubarb until evenly distributed. Spoon into a greased 13x9-in. baking pan. Combine topping ingredients until crumbly; sprinkle over batter. Bake at 350° for 45-50 minutes or until done. Cool slightly before cutting into squares

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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