CUCUMBER BREAD RECIPE RECIPES

Name: Cucumber Quick Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 loaves.
Ingredients: 3 eggs; 2 cups sugar; 2 cups grated seeded peeled cucumbers; 1 cup vegetable oil; 1-1/2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 cup chopped nuts; 1-1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder

CUCUMBER QUICK BREAD RECIPE: HOW TO MAKE IT

Cucumber Quick Bread Recipe: How to Make It image

Move over, zucchini - Darlene Kamis has replaced you with cucumbers in this moist, cinnamony loaf. "When we have lots of cucumbers in our garden, I use them in my favorite zucchini recipes," relates the Romeoville, Illinois cook.

Provided by Taste of Home

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 2 loaves.

Number Of Ingredients 11

Ingredients

3 eggs
2 cups sugar
2 cups grated seeded peeled cucumbers
1 cup vegetable oil
1-1/2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup chopped nuts
1-1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon baking powder

Steps:

In a bowl, beat eggs. Beat in sugar, cucumbers, oil and vanilla until well blended. Combine the remaining ingredients; add to cucumber mixture and beat just until combined. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 184 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 123mg sodium, CarbohydrateContent 22g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CUCUMBER QUICK BREAD | JUST A PINCH RECIPES

Cucumber Quick Bread | Just A Pinch Recipes image

I love quick breads and on my days off love making many kinds for my freezer and to bring into work for co-workers to enjoy. i found this recipe on another site and thought it was different to use cucumbers instead of zucchini. When I first made it and mentioned to my sons what i had used they refused to try it. However they couldnt pass up that delicious aroma and gave in and actually liked it. when zucchini cost too much at the store I really rely on this great recipe. Hope you try it and enjoy it.

Provided by Eileen Hineline @HappyCooking58

Categories Other Breads

Number Of Ingredients 11

Ingredients

- 3 eggs
- 2 cups sugar
- 2 cups grated seeded peeled cucumbers
- 1 cup vegetable oil
- 1-1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup chopped nuts(walnuts or pecans)
- 1-1/2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder

Steps:

In a bowl, beat eggs.beat in sugar,cucumbers,oil and vanilla extract until well blended. Comebine the remaining ingredients.
now add to the cucumber mixture and beat just until comebined. Pour into 2 greased 9in x 5in loaf pans. bake at 350 degrees for 60-65 minutes or until toothpick inserted at the center comes out clean. cool and enjoy! 1 slice of bread=184 calories

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