HOT PEPPER PICKLING RECIPES
HOMEMADE PICKLING SPICE | MCCORMICK
Make your own homemade Pickling Spice in just 5 minutes with a variety of McCormick spices! This tangy, savory blend is perfect for adding zesty flavor to pickled fruits and vegetables or adding bold taste to brines, marinades, stews and more.
Provided by McCormick
Prep Time 5 minutes
Number Of Ingredients 11
Steps:
- Mix all ingredients in a small bowl until well blended. Store in an airtight jar in a cool dry place. (Makes about 1/3 cup.)
- Test Kitchen Tip: For best results, use 2 tablespoons Pickling Spice per 2 quarts of water.
HOT PICKLED QUAIL EGGS RECIPE - FOOD NETWORK
Provided by Food Network
Categories appetizer
Total Time 1 hours 2 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 pints
Number Of Ingredients 11
Steps:
- Place eggs in a saucepan and add enough water just to cover. Bring to a boil and cook for 3 minutes. Drain and transfer to cold water. When eggs are cool enough to handle, peel them and transfer to sterilized canning jars.
- Meanwhile, in an enameled saucepan bring remaining ingredients to a boil. Remove from heat and allow to steep for at least 2 hours. Pour over eggs and wipe rim of jars clean with a damp towel. Place lids on the jars and screw on band tops. Process jars in a hot water bath for 10 minutes. Remove from the hot water and set aside to cool. Jars should seal as they cool. Any jars that do not seal properly should be refrigerated and consumed within 2 weeks.
- Allow properly sealed jars to sit at least 2 weeks before eating.
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