GOOD BREAD FOR GRILLED CHEESE RECIPES

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GARLIC BREAD GRILLED CHEESE RECIPE | ALLRECIPES



Garlic Bread Grilled Cheese Recipe | Allrecipes image

Two fantastic foods become one.

Provided by Kimberly Holland

Categories     Main Dishes    Sandwich Recipes    Grilled Cheese

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 7

4 tablespoons unsalted butter, softened
2 tablespoons chopped fresh parsley
1 tablespoon grated Pecorino Romano cheese
1 clove garlic, minced
4 slices white bread
4 slices provolone cheese
½ cup shredded mozzarella cheese

Steps:

  • Heat a large skillet over medium heat.
  • Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
  • Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
  • Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

Nutrition Facts : Calories 625.4 calories, CarbohydrateContent 28.2 g, CholesterolContent 122.1 mg, FatContent 45.3 g, FiberContent 1.4 g, ProteinContent 26.8 g, SaturatedFatContent 28.1 g, SodiumContent 1062.2 mg, SugarContent 2.9 g

GARLIC BREAD GRILLED CHEESE RECIPE | ALLRECIPES



Garlic Bread Grilled Cheese Recipe | Allrecipes image

Two fantastic foods become one.

Provided by Kimberly Holland

Categories     Main Dishes    Sandwich Recipes    Grilled Cheese

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 7

4 tablespoons unsalted butter, softened
2 tablespoons chopped fresh parsley
1 tablespoon grated Pecorino Romano cheese
1 clove garlic, minced
4 slices white bread
4 slices provolone cheese
½ cup shredded mozzarella cheese

Steps:

  • Heat a large skillet over medium heat.
  • Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
  • Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
  • Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

Nutrition Facts : Calories 625.4 calories, CarbohydrateContent 28.2 g, CholesterolContent 122.1 mg, FatContent 45.3 g, FiberContent 1.4 g, ProteinContent 26.8 g, SaturatedFatContent 28.1 g, SodiumContent 1062.2 mg, SugarContent 2.9 g

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