EGG FRIED RICE SOY SAUCE RECIPES
SOY SAUCE FRIED RICE | CHINA SICHUAN FOOD
Soy sauce fried rice with shredded cabbage and scrambled egg
Provided by Elaine
Categories staple
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Whisk egg with a small pinch of salt and pepper. Set aside. In a small bow, mix light soy sauce, dark soy sauce, and sugar together in a small bowl.
- Add 1 tablespoon of cooking oil in wok, fry the rice until separated. Transfer rice to the other edges of the wok. Add another 1 tablespoon of oil and place egg in. Mix rice and egg well quickly.
- Spread stir fry sauce in. And mix well. Taste the rice, add a small pinch of salt if necessary.
- Place shredded cabbage in and fry for half a minute.
Nutrition Facts : Calories 809 kcal, CarbohydrateContent 95 g, ProteinContent 32 g, FatContent 32 g, SaturatedFatContent 4 g, CholesterolContent 384 mg, SodiumContent 2374 mg, FiberContent 5 g, SugarContent 6 g, ServingSize 1 serving
SOY SAUCE EGG FRIED RICE RECIPE - SIMPLE CHINESE FOOD
This is a pack of small shrimps. Let’s have a soy-sauce fried rice. Speaking of soy-sauce fried rice, I don’t know when it was on the table quietly. I remember that time I went to Boiling Fish Town for dinner. My friend’s wife stared at the soy-sauce fried rice and gulped. She told me that the soy sauce fried rice was delicious, so I took a bite. Hey, isn't it just soy sauce fried rice? I will make it when I go home.
Provided by Xianger Kitchen
Total Time 10 minutes
Yield 4
Number Of Ingredients 11
Steps:
- The shrimps are washed and drained, then marinated with salt, cornstarch and cooking wine for half an hour
- Wash and dice carrots, soaked dried shiitake mushrooms and cowpeas
- Cold rice and eggs
- Heat 5 minutes of oil in a pan, pour into the shrimps and stir-fry, then serve and set aside
- In another oil pan, heat the oil for 7 minutes, pour the three dices, add the cooking wine and stir fry evenly
- Add salt
- Add rice
- Cover with low heat and heat the rice to loosen
- After heating, the rice will loosen naturally, beat in the eggs and return the shrimps to the pot
- Stir-fry evenly and add the dark soy sauce
- Stir fry until the rice is evenly coated with soy sauce and then turn off the heat.
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SOY SAUCE FRIED RICE RECIPE - SIMPLE CHINESE FOOD
You may have eaten egg fried rice, Yangzhou fried rice, mixed fried rice, but you rarely eat soy sauce fried rice. Because of the salty taste and black color of soy sauce, many people are discouraged.
But today, Lan Zhu Fang tells you that fried rice with soy sauce is really delicious! The soy sauce makes the vegetables and rice very tasty, plus the aroma of soy sauce. Let you think about it after eating it.
Although the black color makes it a veritable "dark cuisine", the taste is really amazing. Today I asked you to make it in four steps. Come and see if it is the same as the soy sauce fried rice in your impression.
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Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
But today, Lan Zhu Fang tells you that fried rice with soy sauce is really delicious! The soy sauce makes the vegetables and rice very tasty, plus the aroma of soy sauce. Let you think about it after eating it.
Although the black color makes it a veritable "dark cuisine", the taste is really amazing. Today I asked you to make it in four steps. Come and see if it is the same as the soy sauce fried rice in your impression.
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
- Add the eggs and stir-fry evenly, pour in the dark soy sauce and stir-fry evenly.
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