SMALL CAST IRON DISH RECIPES

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BASIC DUTCH BABY | LODGE CAST IRON



Basic Dutch Baby | Lodge Cast Iron image

Sometimes known as a German pancake or Bismark, the Dutch Baby is a quick dish that’s as fun to watch puff up in the oven as it is to eat.

Provided by Lodge Cast Iron

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2

Number Of Ingredients 6

½ cup of milk
2 of eggs
½ cup of all-purpose flour
of Pinch of salt
1 tablespoon of butter
of Toppings of your choice

Steps:

  • Place a 9 Inch Skillet in the oven and preheat to 450 degrees Fahrenheit.
  • Heat the milk in the microwave for 20 seconds.
  • In a medium bowl beat the eggs, then stir in the milk.
  • Slowly whisk in the flour and salt until smooth.
  • Carefully remove the skillet and add the butter to coat the inside.
  • Add batter to the skillet and place it back in the oven. Bake 12-14 minutes, or until browned and puffy.
  • Serve plain or add toppings as desired.

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