SPINACH-ARTICHOKE GRILLED CHEESE SANDWICHES RECIPE ...
No one grows out of loving grilled cheese sandwiches. Here's a recipe that both kids and grown-ups will love.
Provided by Shawn Syphus
Total Time 25 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
- Unroll dough onto cookie sheet; press into 14x9-inch rectangle. Bake 5 minutes. Remove from oven. Use spatula to carefully flip dough over. Return to oven; bake 5 minutes longer. Remove from oven; cut into 8 equal-size rectangles.
- Heat griddle or large skillet over medium heat.
- In medium microwavable bowl, stir together spinach, artichokes, mayonnaise, garlic powder and Parmesan cheese. Microwave on High 30 seconds. Stir; microwave 30 seconds longer.
- Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.
Nutrition Facts : ServingSize 1 Servings
SPINACH AND ARTICHOKE-STUFFED CRESCENTS RECIPE - PILLSBURY.C…
Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter.
Provided by Amy Erickson
Total Time 30 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
- In medium bowl, stir together cream cheese, mozzarella cheese and 1/4 cup of the Parmesan cheese. If desired, add salt and pepper to taste; mix well. Stir in artichokes and spinach.
- Separate both cans of dough into 16 triangles. Place about 1 teaspoon filling on wide end of each triangle. Brush edges of dough with some beaten egg. Wrap bottom corners of each crescent inward; roll up dough to enclose filling. Place on cookie sheet.
- Brush tops of crescents with remaining beaten egg. Sprinkle remaining 1/4 cup Parmesan cheese over tops.
- Bake 12 to 15 minutes or until golden brown. Cool slightly before serving.
Nutrition Facts : Calories 380 , CarbohydrateContent 31 g, CholesterolContent 60 mg, FatContent 3 , FiberContent 4 g, ProteinContent 13 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 8 g, TransFatContent 0 g
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SPINACH AND ARTICHOKE-STUFFED CRESCENTS RECIPE - PILLSBURY.C…
Bite-size puffs stuffed with an easy version of the classic dip make for a delicious dinner starter.
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 380 per serving
From pillsbury.com
Reviews 4.5
Total Time 30 minutes
Calories 380 per serving
- Bake 12 to 15 minutes or until golden brown. Cool slightly before serving.
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SPINACH-ARTICHOKE GRILLED CHEESE SANDWICHES RECIPE ...
No one grows out of loving grilled cheese sandwiches. Here's a recipe that both kids and grown-ups will love.
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
- Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.
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