BRIE GRILLED CHEESE SANDWICH RECIPES

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BRIE GRILLED CHEESE | FOODTALK



Brie Grilled Cheese | Foodtalk image

Provided by The Darling Apron

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 4

1 tbsp. butter
2 slices sourdough bread
1 tbsp. fruit jam*
2 oz. Brie cheese sliced

Steps:

  • Heat griddle or small skillet over medium heat. Butter one side of each bread slice.
  • Flip bread over and spread fruit jam evenly over both slices. Place Brie on one side. Place the other bread slice on top, butter side up.
  • Grill sandwich until bread is golden brown, about 2-3 minutes. Flip sandwich over and grill for another 2-3 minutes until golden brown and cheese is melted.
  • Remove from heat and cut in half. Serve immediately!

GRILLED BRIE AND PEAR SANDWICH | ALLRECIPES



Grilled Brie and Pear Sandwich | Allrecipes image

This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.

Provided by Chef John

Categories     Main Dishes    Sandwich Recipes    Grilled Cheese

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 sandwich

Number Of Ingredients 7

2 tablespoons butter, softened
2 thick slices French bread
6 thin slices Brie cheese, or more to taste
12 fresh thyme leaves, or to taste
1 pinch cracked black pepper
6 slices pear (such as Bosc)
salt to taste

Steps:

  • Generously butter one side of each slice of bread.
  • Heat a skillet over medium heat.
  • Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
  • Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
  • Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.

Nutrition Facts : Calories 670.3 calories, CarbohydrateContent 56.5 g, CholesterolContent 121.1 mg, FatContent 41.3 g, FiberContent 6.3 g, ProteinContent 22 g, SaturatedFatContent 25.5 g, SodiumContent 998.4 mg, SugarContent 10.4 g

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