3 4 CUP USING 1 4 CUP RECIPES
More about "3 4 cup using 1 4 cup recipes"
EST EASY SUGAR COOKIE RECIPE - FOOD.COM
This is a slight variation on another sugar cookie recipe I got out of a magazine. The original recipe called for more flour than I used because that recipe was for roll out cookies, this recipe makes drop cookies. If you want to make roll out cookies, use 2 cups flour instead of 1 1/4 cup. For a different flavor (besides vanilla), try using almond or butter extract (same amount).
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12-15 cookies, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cream butter and sugar in bowl until fluffy.
- Add egg and mix until well blended.
- Mix in baking powder and extract.
- Add flour by 1/4 cup at a time. This makes mixing a lot easier, and is better if working with children. If batter is slightly too thin, add flour by teaspoonfuls until desired texture is attained.
- Drop cookies onto baking sheet by tablespoonfuls. These tend to spread out a lot, so it may be best to only put 6-8 on each baking sheet.
- Bake for 14-17 minutes or until lightly golden around the edges.
Nutrition Facts : Calories 186.9, FatContent 8.2, SaturatedFatContent 5, CholesterolContent 35.8, SodiumContent 104.2, CarbohydrateContent 26.8, FiberContent 0.3, SugarContent 16.7, ProteinContent 1.9
REDUCING THE SIZE OF RECIPES | UNL FOOD
When the recipe says: Reduce to: 1 cup: 1/2 cup: 3/4 cup: 6 tablespoons: 2/3 cup: 1/3 cup: 1/2 cup: 1/4 cup: 1/3 cup: 2 tablespoons + 2 teaspoons: 1/4 cup: 2 tablespoons: 1 tablespoon: 1-1/2 teaspoons: 1 teaspoon: 1/2 teaspoon: 1/2 teaspoon: 1/4 teaspoon: 1/4 teaspoon: 1/8 teaspoon: 1/8 teaspoon: Dash
From food.unl.edu
From food.unl.edu
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WHAT IS HALF OF 3/4 CUP | HOW TO HALF INGREDIENTS WITH EASE
Oct 07, 2021 · 1 cup: 1/2 cup: 1/3 cup: 1/2 cup: 1/4 cup: 2 tablespoons + 2 teaspoons: 3/4 cup: 6 tablespoons or 1/4 cup and 2 tablespoons: 1/4 cup: 1/3 cup: 2 tablespoons + 2 teaspoons: 1 tablespoon + 1 1/4 teaspoon: 2/3 cup: 1/3 cup : 3 tablespoons + 1 1/2 teaspoons: 1/4 cup: 1/8 cup or 2 tablespoons: 1 tablespoon + 1 teaspoon: 1/8 cup: 1/16 cup or 1 tablespoon: 2 teaspoons: 1 tablespoon: 1 1/2 teaspoon
From apressurecooker.com
From apressurecooker.com
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WHAT TO DO WITH LEFTOVER PUMPKIN PUREE - BAKING MISCHIEF
Sep 13, 2020 · (1/4 cup) Pumpkin Caramel Sauce (vegan!) by Veggies Don’t Bite (1/4 cup) Pumpkin Shortbread Cookies (1/4 cup) 2 minute Paleo Pumpkin Pecan Sticky Bun by Athletic Avocado (1/4 cup) Pumpkin Cheesecake Profiteroles by The Flavor Bender (1/4 cup) Skinny Pumpkin Pie Martini by Lipgloss and Crayons (1/4 cup) Pumpkin Peanut Butter Cupcakes by Cook With Kushi
From bakingmischief.com
From bakingmischief.com
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MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com
From thespruceeats.com
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COOKING MEASUREMENT EQUIVALENTS - INFOPLEASE
1 /6 cup = 2 tablespoons + 2 teaspoons: 1 /4 cup = 4 tablespoons: 1 /3 cup = 5 tablespoons + 1 teaspoon: 3 /8 cup = 6 tablespoons: 1 /2 cup = 8 tablespoons: 2 /3 cup = 10 tablespoons + 2 teaspoons: 3 /4 cup = 12 tablespoons: 1 cup = 48 teaspoons: 1 cup = 16 tablespoons: 8 fluid ounces (fl oz) = 1 cup: 1 pint (pt) = 2 cups: 1 quart (qt) = 2 pints: 4 cups = 1 quart: 1 gallon (gal) = 4 quarts
From infoplease.com
From infoplease.com
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BASIC 1-2-3-4 CAKE - BAKE FROM SCRATCH
Jan 12, 2021 · Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs. It’s so straightforward, you may not even have to write it down—making it easy to impress friends and family with, oh, just a little […]
From bakefromscratch.com
From bakefromscratch.com
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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
Do you love your recipe and need to make a larger batch? Are you looking to triple your favorite recipe so you can make three times as much? No problem! ... Cups - 4 Cups 1 ½ Cups - 4 ½ Cups 1 ⅔ Cups - 5 Cups 1 ¾ Cups - 5 ¼ Cups 2 Cups - 6 Cups 2 ¼ Cups - 6 ¾ Cups 2 ⅓ Cups - 7 Cups 2 ½ Cups - 7 ½ Cups:
From researchmaniacs.com
From researchmaniacs.com
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CUP4CUP
New Recipes Pancakes. Waffles. Crepes. Pasta & Pizza Pies. Tarts. Quiche. Summer Thanksgiving Valentine's Day New Recipes Lasagna Cinnamon Rolls Sweet Potato Pie Lemon Zest Madeleines Chicken and Dumplings Buttermilk Fried Chicken Tenders with Honey Mustard Hot Dog Bun Panzanella Salad Macaroni and Cheese Grissini Beer Battered Fish and Chips ...
From cup4cup.com
From cup4cup.com
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MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL. 2 cups = 500 mL. 4 cups = 1 liter. Although the difference is slight, keep in mind that recipes from the UK have different measurements for cups. Catherine Song / The Spruce.
From thespruceeats.com
From thespruceeats.com
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• 1/4 cup shortening + 3/4 cup ricotta cheese (in yeast breads) ** ** texture; to correct for this, try increasing the sugar in the recipe and/or beating the egg whites and folding them into the batter. Also try using a softer flour, like pastry or cake flour. Sour cream • 1 cup • 3/4 c. sour milk or buttermilk and 1/3 c. butter or
From digitalcommons.usu.edu
From digitalcommons.usu.edu
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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
¼ Cup - ¾ Cup ⅓ Cup - 1 Cup ½ Cup - 1 ½ Cups ⅔ Cup - 2 Cups ¾ Cup - 2 ¼ Cups 1 Cup - 3 Cups 1 ¼ Cups - 3 ¾ Cups 1 ⅓ Cups - 4 Cups 1 ½ ...
From researchmaniacs.com
From researchmaniacs.com
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BEST BROWNIES RECIPE {QUICK AND EASY!} - COOKING CLASSY
Jun 02, 2019 · Using 1 cup butter, 2 cups sugar, 3/4 tsp salt, 4 eggs, 1 Tbsp vanilla, 3/4 cup + 2 Tbsp flour (scoop and level), 3/4 cup cocoa and 1 cup chocolate chips. How to Store Brownies: Store brownies at room temperature in a well sealed airtight container so they don’t dry out. They are best enjoyed within 2 days but they should keep well 4 – 5 days.
From cookingclassy.com
From cookingclassy.com
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CUP4CUP
New Recipes Pancakes. Waffles. Crepes. Pasta & Pizza Pies. Tarts. Quiche. Summer Thanksgiving Valentine's Day New Recipes Lasagna Cinnamon Rolls Sweet Potato Pie Lemon Zest Madeleines Chicken and Dumplings Buttermilk Fried Chicken Tenders with Honey Mustard Hot Dog Bun Panzanella Salad Macaroni and Cheese Grissini Beer Battered Fish and Chips ...
From cup4cup.com
From cup4cup.com
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NICK IS MAKING BREAD DOUGH. THE RECIPE REQUIRES 3/4 CUP OF ...
Nov 21, 2018 · The recipe requires 3/4 cup of flour and Nick wants to make the recipe using 1 cup of flour. The recipe requires 1 1/8 teaspoon of salt and Nick wants to know how much salt he heeds. Consider short description: 3/4 cup of flour - 1 cup of flour, 1 1/8 teaspoon of salt - x teaspoon of salt. Mathematically, you can wrte a proportion: Then
From brainly.com
From brainly.com
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HOW MANY 1/3 CUPS ARE IN 3/4 CUP? - BLURTIT
Answer (1 of 4): The easiest way to calculate this is to first convert the numbers into decimals, so 1/3 becomes 0.33, and 3/4 becomes 0.75. The next thing to do is to divide 0.75 by 0.33, and the answer is 2.27. (0.75 ÷ 0.33 = 2.27). This means that there are just over 2 and a quarter cups (0.25 is a quarter) in 3/4 cup.It is common in the United States for the measurements in recipes to be ...
From science.blurtit.com
From science.blurtit.com
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HOW MANY 1/3 CUPS MAKE A 1/4 CUP? - QUORA
Answer (1 of 61): The ratio between 1/3 of a Cup and 1/4 of a Cup is the same as the ratio, for cooking and baking purposes anyway, between 33.3% and 25%. (See note 1) To determine how many 1/3 Cups make up 1/4 of cup, you would use 1/4 as the numerator and 1/3 as the denominator, or 25/33.3. (Se...
From quora.com
From quora.com
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*TRADITIONAL ROLL DOUGH - BETTY CROCKER COOKBOOK RECIPE ...
Step 1. Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, shortening/butter and 2/4/6 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured board; knead until smooth and elastic, about 5 minutes. Place in greased bowl; turn greased side up.
From keyingredient.com
From keyingredient.com
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HOW TO MAKE BUTTERMILK - BROMA BAKERY
Mar 04, 2020 · Simply mix together 1 3/4 teaspoon cream of tartar with 1 cup of milk and let it stand for 5 minutes! 1 cup buttermilk = 1 cup of milk + 1 3/4 teaspoon cream of tartar! 1/4 cup buttermilk = 1/4 cup milk + heaping 1/4 teaspoon cream of tartar. 1/3 cup buttermilk = 1/3 cup milk + 1/2 teaspoon cream of tartar.
From bromabakery.com
From bromabakery.com
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A RECIPE FOR PUNCH CALLS FOR 1/3 CUP OF SODA AND 3/4 CUP ...
Dec 16, 2021 · The recipe below will allow 3 dozen cookies to be cooked: 1 egg 1/2 cup brown sugar 1 cup flour 1/2 cup sugar 1/2 tsp salt 1/2 tsp. vanilla 1/2 cup butter 1 cup of chocolate chips mathematics a recipe calls for 1 1/2 cups of sugar. marley only has measure 1/4 cup.
From jiskha.com
From jiskha.com
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WHY DOESN'T MY DRY MEASURING CUPS INCLUDE A 3/4 CUP SIZE ...
Sep 27, 2009 · I'm fed up that my measuring cups don't include a 3/4 cup size. I have to use either 3 of my 1/4 ones, or just eyeball 1/4 less in my single cup. Does any company make a set that includes a 3/4 dry measuring cup? It won't cure cancer or provide world peace, but it would be nice to have one.
From chowhound.com
From chowhound.com
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COOKING MEASUREMENTS AND CONVERSIONS - HOW TO MEASURE FOOD ...
You can see the different types of spoons and cups in the photo given above. The typical cooking measuring cup sizes are 1 cup, 1/2 cup, 1/3 cup, 1/4 cup and 1/8 cup. The typical spoon sizes are 1 tablespoon, 1/2 tablespoon, 1 teaspoon, 1/2 teaspoon and 1/4 teaspoon.
From foodviva.com
From foodviva.com
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