DRIED GIGANTE BEANS RECIPES

Name: Gigante Beans
Prep time: 20 min
Total time: 2 h 45 min
Ingredients: 3/4 cup dried gigante beans; 2 bay leaves; Coarse salt and ground pepper; 1/2 cup extra-virgin olive oil; 1 small onion, cut into 1/4-inch dice (3/4 cup); 1 large carrot, peeled and cut into 1/4-inch dice (3/4 cup); 1 large stalk celery, cut into 1/4-inch dice; 1 large garlic clove, chopped; 3/4 teaspoon anise seed; 1/2 teaspoon red pepper flakes; 1 1/2 teaspoons grated lemon zest, (from 1 lemon); 1 1/2 teaspoons chopped fresh thyme; 3/4 cup parsley, chopped

GIGANTE BEANS RECIPE | MARTHA STEWART

Gigante Beans Recipe | Martha Stewart image

You'll find gigante beans in Mediterranean stores or at specialty food markets. If they aren't available, substitute a white bean such as Great Northern or flageolets. Beans are a good source of fiber and protein.

Provided by Martha Stewart

Categories Salad Recipes

Total Time 2 hours 45 minutes

Prep Time 20 minutes

Number Of Ingredients 13

Ingredients

3/4 cup dried gigante beans
2 bay leaves
Coarse salt and ground pepper
1/2 cup extra-virgin olive oil
1 small onion, cut into 1/4-inch dice (3/4 cup)
1 large carrot, peeled and cut into 1/4-inch dice (3/4 cup)
1 large stalk celery, cut into 1/4-inch dice
1 large garlic clove, chopped
3/4 teaspoon anise seed
1/2 teaspoon red pepper flakes
1 1/2 teaspoons grated lemon zest, (from 1 lemon)
1 1/2 teaspoons chopped fresh thyme
3/4 cup parsley, chopped

Steps:

Using a strainer, rinse beans. Place rinsed beans in a medium bowl, cover with water, and soak overnight.
Drain beans and rinse; put beans in a medium pot and cover with 6 inches of water. Add bay leaves and bring to a boil, skimming any foam that rises to the surface. Reduce heat to low and simmer 1 1/2 to 2 hours or until beans are tender. Season with salt and cook an additional 5 minutes. Drain beans and discard bay leaves.
Meanwhile, heat oil in a large skillet over medium heat. Add onion, carrot, and celery, season with salt and pepper, and stir frequently until vegetables are tender, about 10 minutes. Add garlic, anise seed, red pepper flakes, and lemon zest and cook for 1 minute.
Add beans and thyme to vegetables and cook for 10 minutes. Taste and adjust seasoning if necessary. Cool. Toss with parsley just before serving.

Nutrition Facts : Calories 182 g, FatContent 14 g, FiberContent 4 g, ProteinContent 4 g

GIGANTES (GREEK LIMA BEANS) RECIPE | ALLRECIPES

Gigantes (Greek Lima Beans) Recipe | Allrecipes image

This is a family recipe. In Greek, it's called 'Gigantes' which translates as 'Giants.' Try to find the largest dried lima beans possible. My aunt adds small canned sausages, but I prefer this meatless. Serve with feta cheese and a crusty bread. You can also substitute 2 teaspoons parsley for the dill if you prefer.

Provided by stamarex

Categories Side Dish Beans and Peas Baked Bean Recipes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 50 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (16 ounce) package dried lima beans
2 (16 ounce) cans chopped tomatoes with juice
1 cup olive oil
3 cloves garlic, chopped
sea salt to taste
1 teaspoon chopped fresh dill

Steps:

Place the lima beans in a large saucepan. Pour enough water to fill to 2 inches above top of the beans. Allow to soak overnight.
Preheat oven to 375 degrees F (190 degrees C).
Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain. Pour the beans into a 9 x 13 baking dish. Add the tomatoes, olive oil, garlic, salt, and dill; stir.
Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.

Nutrition Facts : Calories 448.7 calories, CarbohydrateContent 40.4 g, FatContent 27.5 g, FiberContent 11.8 g, ProteinContent 13 g, SaturatedFatContent 3.8 g, SodiumContent 171 mg, SugarContent 7.4 g

More about "dried gigante beans recipes"

GIGANTE BEANS RECIPE | MARTHA STEWART

You'll find gigante beans in Mediterranean stores or at specialty food markets. If they aren't available, substitute a white bean such as Great Northern or flageolets. Beans are a good source of fiber and protein.
From marthastewart.com
Reviews 3.9
Total Time 2 hours 45 minutes
Category Salad Recipes
Calories 182 g per serving

Add beans and thyme to vegetables and cook for 10 minutes. Taste and adjust seasoning if necessary. Cool. Toss with parsley just before serving.

See details

PRESSURE-COOKER GIGANTE BEANS IN TOMATO SAUCE RECIPE ...

Gigante beans are our favorites, but almost any bean will be delicious this way. Smaller white beans, like cannellini, will cook more quickly.
From epicurious.com
Reviews 4

Serve beans topped with feta, oregano, and more red pepper flakes and drizzled with oil, with lemon for squeezing over.

See details

GREEK BAKED GIANT BEANS (GIGANTES PLAKI) - THE HUNGRY BITES

This is a healthy recipe for Greek baked giant beans (Gigantes Plaki). Learn all the traditional secrets and an easy method for the best beans you can make in the oven!
From thehungrybites.com
Reviews 5
Total Time 135 minutes
Category Dinner, Main Course
Cuisine gluten-free, Greek, Mediterranean, vegan
Calories 571 kcal per serving

Serve with bread and olives. Eat!

See details

MASHHURDA (MUNG BEAN SOUP) | FOOD & WINE

League of Kitchens cooking instructor Damira Inatullaeva learned to make this delectable mung bean soup recipe from her Tajik mother-in-law, who makes it without meat (traditional mashhurda includes beef or lamb) and also uses dried apricots for a flavorful twist. Don't let the list of simple ingredients fool you—this is one of the most complex and delicious vegetarian soups we've ever tasted. The fresh herbs, pepper, and labneh at the finish take it over the top.
From foodandwine.com
Total Time 1 hours 30 minutes
Category Bean Soup

Uncover soup. Remove and discard bay leaves. Ladle soup evenly into 6 bowls, and mound about 1 tablespoon cilantro and about 2 teaspoons dill into middle of each bowl. Dollop servings with yogurt, and sprinkle with pepper.

See details

10 BEST GIGANTE BEANS RECIPES | YUMMLY

Jan 07, 2022 · Giant Beans Baked with Honey and Herbs Diane Kochilas. red onions, tomato paste, water, olive oil, salt, red wine vinegar and 6 more. Pressure’s On! Greek-Style Instant Pot Gigantes Beans Food Republic. large yellow onion, gigantes, garlic, crumbled feta cheese, celery stalk and 7 more.
From yummly.com

See details

GIGANTES BEANS RECIPE - JOANNE WEIR

Drain the beans and reserve ¾ cup of the cooking liquid. Pour the beans and reserved cooking liquid into an ovenproof casserole. Add the onion, garlic, tomatoes, olive oil, parsley and salt and pepper to taste. Mix to combine. Cover with aluminum foil and bake 30 minutes. Remove aluminum foil and continue baking until the beans are very soft, 1 hour.
From joanneweir.com

See details

GIGANTE BEANS RECIPE | BON APPÉTIT

Mar 15, 2011 · pound dried gigante beans, dried lima beans, or dried Great Northern beans. 1. /4 cup olive oil. 3. cups chopped onions (about 2 medium) 3. garlic cloves, minced. 8. cups (or more) low-salt ...
From bonappetit.com

See details

GIGANTES PLAKI RECIPE (GIGANDES GREEK BAKED 'GIANT' BEANS ...

Oct 24, 2013 · Ingredients 500g gigantes beans ( 17 ounces) 1/2 cup olive oil 1 small clove of garlic 1 large onion, finely chopped 4 – 5 tbsps parsley, finely chopped 1/2 tbsp celery, finely chopped 1/2 cup of hot water 400g ( 14 ounces) tinned chopped tomatoes or 600g ( 21 ounces) ripped fresh tomatoes, grated 1 ...
From mygreekdish.com

See details

GREEK-STYLE GIGANTE BEANS - OLDWAYS

Jun 22, 2018 · Put the beans in a large bowl, cover with water, and soak for eight hours. Drain, rinse, and add to a slow cooker with the remaining ingredients. Stir, and add a little water to cover the beans completely with liquid. Cover, and cook for 8 to 10 hours on low, until the beans are soft. Taste and adjust seasoning.
From oldwayspt.org

See details

GIGANTE BEANS RECIPE | BON APPÉTIT

Mar 14, 2011 · Step 2. Heat olive oil in heavy large pot over medium-high heat. Add chopped onions and garlic and sauté until onions are golden brown, 6 to 7 minutes. Add beans, 8 cups chicken broth, tomatoes ...
From bonappetit.com

See details

GREEK-STYLE GIGANTE BEANS - OLDWAYS

Put the beans in a large bowl, cover with water, and soak for eight hours. Drain, rinse, and add to a slow cooker with the remaining ingredients. Stir, and add a little water to cover the beans completely with liquid. Cover, and cook for 8 to 10 hours on low, until the beans are soft. Taste and adjust seasoning.
From oldwayspt.org

See details

MARINATED GIGANTES BEANS - EVERYDAYMAVEN™

Jun 23, 2021 · Recipe Tips: 1 cup of Dried Large Lima Beans will yield approximately 3 cups of cooked beans.; Always make sure to rinse and sort dried beans for stones or broken beans before soaking and cooking.; Marinated Gigantes Beans are terrific made in advance so feel free to make this dish a day or two before you actually plan on serving it!; I have not attempted freezing and defrosting this dish.
From everydaymaven.com

See details

GIGANTE BEANS IN VINAIGRETTE RECIPES

Steps: Add the beans to a pot with enough cold water to cover well. Bring to a boil, lower the heat, cover, and simmer until just soft throughout but not quite cooked, approximately 50 to 80 minutes, depending on the beans. Drain and set aside. Preheat the oven to 325 degrees F. Heat olive oil over medium heat in a Dutch oven.
From tfrecipes.com

See details

GREEK BUTTER BEANS RECIPE - GIGANTES PLAKI (VEGAN) - REAL ...

Nov 18, 2017 · Cooking Method: Drain butter beans in a strainer. In a large cooking pot add 3 liters of water and the butter beans. Bring to a boil over high heat. Reduce heat to medium and cook for 2 hours or untill butter beans are completely soft. Heat olive oil in a pan over high heat. Add the chopped onion, garlic and sliced carrots.
From realgreekrecipes.com

See details

GREEK BEANS (GIGANTES PLAKI) | SILK ROAD RECIPES

Jun 11, 2021 · Recipe Notes for Making Gigantes Plaki. This is a simple and straightforward vegetarian bean recipe, and most of the ingredients are basic pantry staples. I have just a couple of notes for you regarding the recipe. Choice of dried or cooked beans. You have a choice of making the recipe using either dried or precooked.
From silkroadrecipes.com

See details

GIGANTE BEANS IN VINAIGRETTE RECIPES

Gigante Beans Recipe Food News. 5 hours ago Gigandes Beans in Vinaigrette This is a center plate–worthy bean; plump, buttery and marinated in a lively vinaigrette with red and yellow peppers. We love these beans as a side dish to a sandwich, tossed into a salad or oven-baked with shrimp and Feta. Mix cooked beans with 1/4 cup apple cider vinegar, 2 TBSP olive oil, 1 TBSP fresh chopped ...
From share-recipes.net

See details

SPANISH GIGANTE BEAN SALAD - COLEY COOKS

Apr 28, 2015 · Instructions. Drain the soaked beans and place in a large saucepan and cover with water. Add the bay leaf, thyme, whole shallot, smashed cloves of garlic, and a generous amount of salt and freshly cracked black pepper. Bring up to a boil, then reduce to a low simmer and cook until the beans are just tender, about 30-45 minutes.
From coleycooks.com

See details

GIGANTE BEANS RECIPE - DETAILS, CALORIES, NUTRITION ...

Get full Gigante Beans Recipe ingredients, how-to directions, calories and nutrition review. Rate this Gigante Beans recipe with 1 lb dried gigante beans, dried lima beans, or dried great northern beans, 1/4 cup olive oil, 3 cups chopped onions (about 2 medium), 3 garlic cloves, minced, 8 cups (or more) low-salt chicken broth, 1 28-oz can whole plum tomatoes in juice (preferably san marzano ...
From recipeofhealth.com

See details