ROMAINE LETTUCE IN A BAG RECIPES

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GRILLED ROMAINE LETTUCE | JUST A PINCH RECIPES



Grilled Romaine Lettuce | Just A Pinch Recipes image

I know this sounds like a strange recipe, but its so good! The first time I tasted this was when my sister served it at a barbecue...I was hooked at first bite! The flavor reminds me of the vegetables in a dish of chow mien. Lite but full of flavor! The photo was taken by a food friend who also loves this recipe!

Provided by Lillian Russo @Lilliancooks

Categories     Vegetables

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 8

2 bunch(es) romaine lettuce-cut in half length wise and washed
1/2 cup(s) olive oil, extra virgin
1/4 cup(s) balsamic vinegar
1/2 teaspoon(s) dried minced onion
1/2 teaspoon(s) garlic powder
1/4 teaspoon(s) oregano, dried
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper

Steps:

  • Place split heads of Romaine lettuce in a freezer bag .Mix all other ingredients together in a seperate bowl and pour in bag.
  • Lay bag flat in fridge for 15 minutes.
  • Then turn bag over and lay flat again for another 15 minutes.
  • Pre heat grill.
  • On medium heat, grill Romaine for about 2 minutes on each side.
  • serve warm.

GRILLED ROMAINE LETTUCE | JUST A PINCH RECIPES



Grilled Romaine Lettuce | Just A Pinch Recipes image

I know this sounds like a strange recipe, but its so good! The first time I tasted this was when my sister served it at a barbecue...I was hooked at first bite! The flavor reminds me of the vegetables in a dish of chow mien. Lite but full of flavor! The photo was taken by a food friend who also loves this recipe!

Provided by Lillian Russo @Lilliancooks

Categories     Vegetables

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 8

2 bunch(es) romaine lettuce-cut in half length wise and washed
1/2 cup(s) olive oil, extra virgin
1/4 cup(s) balsamic vinegar
1/2 teaspoon(s) dried minced onion
1/2 teaspoon(s) garlic powder
1/4 teaspoon(s) oregano, dried
1/2 teaspoon(s) salt
1/4 teaspoon(s) pepper

Steps:

  • Place split heads of Romaine lettuce in a freezer bag .Mix all other ingredients together in a seperate bowl and pour in bag.
  • Lay bag flat in fridge for 15 minutes.
  • Then turn bag over and lay flat again for another 15 minutes.
  • Pre heat grill.
  • On medium heat, grill Romaine for about 2 minutes on each side.
  • serve warm.

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From allrecipes.com
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Jul 06, 2019 · A plastic bag is a good way to store washed lettuce if you leave the lettuce whole and un-chopped or un-torn. It will last longer than buying a bag of salad mix from the store, for sure. However, the romaine still needs to be cut or torn into smaller pieces before eating.
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HOW TO KEEP ROMAINE LETTUCE FRESH: MAKE IT EASY TO EAT ...
Dec 20, 2021 · A plastic bag is a good way to store washed lettuce if you leave the lettuce whole and un-chopped or un-torn. It will last longer than buying a bag of salad mix from the store, for sure. However, the romaine still needs to be cut or torn into smaller pieces before eating.
From saladinajar.com
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ROMAINE LETTUCE: NUTRITION, CALORIES, AND RECIPES
Aug 19, 2019 · 1 g. Protein. 0.6 g. Total fat. 0.1 g. The nutrients in romaine lettuce provide multiple health benefits: Vitamin C helps support the immune system, is high in antioxidants, and helps keep bones ...
From healthline.com
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Jun 04, 2021 · Combine the chopped romaine lettuce in a large serving bowl. Add the chopped tomatoes. Then, in a small jar, combine the oil, vinegar, mustard, salt, and pepper. Put a lid on the jar and shake vigorously until the ingredients are well combined. Pour the dressing over the salad and toss to combine. Serve immediately.
From cleaneatingkitchen.com
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From onegoodthingbyjillee.com
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From fsi.colostate.edu
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BUGS ON MY ROMAINE LETTUCE - GENERAL DISCUSSION - ROMAINE ...
Sep 07, 2010 · CanadaTracy. |. Sep 7, 2010 10:38 AM 7. Hi There! I always buy whole bagged Romaine Lettuce from my local grocery store. Last week I had a bit left on a head so I wrapped it in a damp paper towel and stored in my fridge. When I went to use it I found small bugs, they almost looked like a cross between a fruit fly and a spider all over the lettuce.
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