BEST STORE BOUGHT ITALIAN DRESSING RECIPES

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RECIPE: THE BEST EVER CLASSIC ITALIAN SALAD DRESSING ...



Recipe: The Best Ever Classic Italian Salad Dressing ... image

Provided by Bruce Bradley

Categories     Dressings & Condiments

Yield 1

Number Of Ingredients 8

1/2 cup vinegar (white wine, red wine, or balsamic are our favorites)
1 cup extra virgin olive oil
2 cloves garlic (minced)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon onion granules (see notes)
1/4 teaspoon salt or less to taste
freshly ground pepper to taste

Steps:

  • Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
  • Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.

ITALIAN DRESSING {BETTER THAN STORE BOUGHT!} - THE LEMON BOWL



Italian Dressing {Better Than Store Bought!} - The Lemon Bowl image

This quick and easy Italian dressing recipe is so flavorful and delicious, you'll never buy store bought again!

Provided by Liz DellaCroce

Categories     Salad    Salad Dressing

Total Time 5 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 10

1 clove garlic (grated)
1 teaspoon whole grain mustard (or Dijon)
1 teaspoon sugar
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried fennel
2 tablespoons white wine vinegar (or rice wine vinegar)
1/4 cup lemon juice
1/2 cup extra virgin olive oil
salt and pepper (to taste)

Steps:

  • Using a mortar and pestle, carefully crush the fennel seeds along with the oregano and basil. Place in a liquid glass measuring cup or small bowl and add the grated garlic (I like to use a microplane), sugar, mustard, salt and pepper.
  • Whisk the lemon juice and vinegar in to the mixture then begin slowly drizzling in the olive oil to emulsify. Check for seasoning and add more salt and pepper to taste. Serve over salad greens or store for up to 10 days in the refrigerator.

Nutrition Facts : ServingSize 2 tablespoons, Calories 126 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 14 g, SaturatedFatContent 2 g, SodiumContent 8 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 11 g

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