CHOCOLATE PEANUT BUTTER DREAM BARS RECIPE: HOW TO MAKE IT
Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. —Cindi DeClue, Anchorage, Alaska
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.
Nutrition Facts : Calories 448 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 300mg sodium, CarbohydrateContent 50g carbohydrate (32g sugars, FiberContent 2g fiber), ProteinContent 8g protein.
OATMEAL PEANUT BUTTER COOKIES III - ALLRECIPES
These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!
Provided by Joanne Reaney
Categories Peanut Butter Cookies
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 15
Steps:
- In a large bowl, cream together 1/2 cup butter or margarine, 1/2 cup peanut butter, white sugar, brown sugar, and vanilla. Add egg and beat well.
- In another bowl, combine the flour, baking soda, baking powder, and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.
- Drop by teaspoons onto greased baking sheet, and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes, or until cookies are a light brown.
- To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar, 1/2 cup smooth peanut butter, and the cream. Spread filling onto half of the cooled cookies, then top with the other half to form sandwiches.
Nutrition Facts : Calories 397.4 calories, CarbohydrateContent 42.2 g, CholesterolContent 47.7 mg, FatContent 23.5 g, FiberContent 2.2 g, ProteinContent 7.8 g, SaturatedFatContent 9.9 g, SodiumContent 343.4 mg, SugarContent 29.2 g
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