CHICKEN IN A DEEP FRYER RECIPES

Name: Air Fryer Buttermilk Fried Chicken
Yield: 6
Cuisine: United states
Ingredients: 1 (3 to 4-pound) whole chicken; 1 tablespoon plus 1 teaspoon kosher salt, divided; 1 teaspoon freshly ground black pepper, divided; 2 cups buttermilk; 2 cups all-purpose flour; 1 tablespoon garlic powder; 2 tablespoons paprika; 1 teaspoon cayenne pepper; 1 tablespoon onion powder; 1 tablespoon ground mustard; Cooking spray

AIR FRYER FRIED CHICKEN - KITCHN

Air Fryer Fried Chicken - Kitchn image

The air fryer yields flawless buttermilk fried chicken — crunchy skin, a cracker-crisp coating, and juicy, tender meat.

Provided by Laura Arnold

Categories Poultry dish Fried chicken

Total Time 3480S

Prep Time 480S

Cook Time 3000S

Yield 6

Number Of Ingredients 11

Ingredients

1 (3 to 4-pound) whole chicken
1 tablespoon plus 1 teaspoon kosher salt, divided
1 teaspoon freshly ground black pepper, divided
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon garlic powder
2 tablespoons paprika
1 teaspoon cayenne pepper
1 tablespoon onion powder
1 tablespoon ground mustard
Cooking spray

Steps:

Cut the chicken into 10 pieces. Place in a large bowl and season with 1 teaspoon of the kosher salt and 1/2 teaspoon of the black pepper. Add 2 cups buttermilk and marinate for at least 1 hour in the refrigerator. Meanwhile, whisk the remaining 1 tablespoon kosher salt, remaining 1/2 teaspoon black pepper, 2 cups all-purpose flour, 1 tablespoon garlic powder, 2 tablespoons paprika, 1 teaspoon cayenne pepper, 1 tablespoon onion powder, and 1 tablespoon ground mustard together in a large bowl.
Preheat an Instant Vortex Plus 7-in-1 Air Fryer Oven to 390ºF. Coat the air fryer racks with cooking spray. Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge in the flour mixture, shaking any excess off. Place a single layer of chicken in the basket, with space in between the pieces. Air fry, flipping the chicken hallway through, until crispy and an instant-read thermometer registers 165ºF in the thickest piece, 18 to 20 minutes total. Repeat with the remaining chicken.

Nutrition Facts : SaturatedFatContent 11.4 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 52.1 g, SugarContent 4.5 g, ServingSize Serves 6, ProteinContent 41.7 g, FatContent 76.0 g, Calories 1066 cal, SodiumContent 1056.7 mg, FiberContent 2.5 g, CholesterolContent 0 mg

AIR FRYER FRIED CHICKEN - KITCHN

Air Fryer Fried Chicken - Kitchn image

The air fryer yields flawless buttermilk fried chicken — crunchy skin, a cracker-crisp coating, and juicy, tender meat.

Provided by Laura Arnold

Categories Poultry dish Fried chicken

Total Time 3480S

Prep Time 480S

Cook Time 3000S

Yield 6

Number Of Ingredients 11

Ingredients

1 (3 to 4-pound) whole chicken
1 tablespoon plus 1 teaspoon kosher salt, divided
1 teaspoon freshly ground black pepper, divided
2 cups buttermilk
2 cups all-purpose flour
1 tablespoon garlic powder
2 tablespoons paprika
1 teaspoon cayenne pepper
1 tablespoon onion powder
1 tablespoon ground mustard
Cooking spray

Steps:

Cut the chicken into 10 pieces. Place in a large bowl and season with 1 teaspoon of the kosher salt and 1/2 teaspoon of the black pepper. Add 2 cups buttermilk and marinate for at least 1 hour in the refrigerator. Meanwhile, whisk the remaining 1 tablespoon kosher salt, remaining 1/2 teaspoon black pepper, 2 cups all-purpose flour, 1 tablespoon garlic powder, 2 tablespoons paprika, 1 teaspoon cayenne pepper, 1 tablespoon onion powder, and 1 tablespoon ground mustard together in a large bowl.
Preheat an Instant Vortex Plus 7-in-1 Air Fryer Oven to 390ºF. Coat the air fryer racks with cooking spray. Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge in the flour mixture, shaking any excess off. Place a single layer of chicken in the basket, with space in between the pieces. Air fry, flipping the chicken hallway through, until crispy and an instant-read thermometer registers 165ºF in the thickest piece, 18 to 20 minutes total. Repeat with the remaining chicken.

More about "chicken in a deep fryer recipes"

AIR FRYER FRIED CHICKEN - KITCHN

The air fryer yields flawless buttermilk fried chicken — crunchy skin, a cracker-crisp coating, and juicy, tender meat.
From thekitchn.com
Reviews 3.9
Total Time 3480S
Category Poultry dish, Fried chicken
Cuisine United states
Calories 1066 cal per serving

Preheat an Instant Vortex Plus 7-in-1 Air Fryer Oven to 390ºF. Coat the air fryer racks with cooking spray. Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge in the flour mixture, shaking any excess off. Place a single layer of chicken in the basket, with space in between the pieces. Air fry, flipping the chicken hallway through, until crispy and an instant-read thermometer registers 165ºF in the thickest piece, 18 to 20 minutes total. Repeat with the remaining chicken.

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