CHOCOLATE CAKE ROLL RECIPE RECIPES

CHOCOLATE CAKE ROLL RECIPE: HOW TO MAKE IT

Chocolate Cake Roll Recipe: How to Make It image

This delectable dessert features sweet whipped cream and moist chocolate cake rolled up and dusted with powdered sugar. A family favorite, it winds up any special meal in festive fashion. -Cris O'Brien, Virginia Beach, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 60 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 10

Ingredients

6 large eggs, separated, room temperature
1 cup sugar, divided
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 cup baking cocoa
1/4 teaspoon salt
1/2 teaspoon cream of tartar
1-1/2 cups heavy whipping cream
2 tablespoons confectioners' sugar
Additional confectioners' sugar

Steps:

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. In a large bowl, beat egg yolks on high speed until light and fluffy. Gradually add 1/2 cup sugar, beating until thick and lemon-colored. Stir in vanilla. Combine the flour, cocoa and salt; add to egg yolk mixture until blended., Beat egg whites on medium speed until foamy. Add cream of tartar; beat until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Stir a fourth of the egg white mixture into chocolate mixture. Fold in remaining egg white mixture. , Line a greased 15x10x1-n. baking pan with parchment; grease the paper. Spread batter evenly in pan. Bake at 350° for 12-15 minutes or until cake springs back when lightly touched in center (do not overbake). Cool for 5 minutes; invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off parchment. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., In a large bowl, beat cream and confectioners' sugar until stiff peaks form; chill. Unroll cake; spread with whipped cream to within 1/2 in. of edges. Roll up again. Place seam down on serving platter; chill. Dust with additional confectioners' sugar before serving.

Nutrition Facts : Calories 225 calories, FatContent 14g fat (8g saturated fat), CholesterolContent 147mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 22g carbohydrate (18g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

FAST N' EASY CHOCOLATE CAKE ROLL RECIPE - FOOD.COM

Fast n' Easy Chocolate Cake Roll Recipe - Food.com image

This is a good dessert that can be done a day or two ahead and frozen...add fresh fruit and you've got a great ending to any meal...Credit goes to Lucy for this recipe..thanks

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 15" x 10" pan, 10 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup cake flour
1/3 cup unsweetened cocoa powder
2 tablespoons cornstarch
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/3 teaspoon salt
4 large eggs, separated
1 cup granulated sugar
confectioners' sugar
1 (8 ounce) container Cool Whip, thawed

Steps:

In a medium bow, combine flour, cocoa powder, cornstarch, baking soad, baking powder and salt.
Mix well; set aside.
In a separate bowl, using and electric mixer set on MEDIUM beat egg yolks and 1/4 cup sugar until fluffy.
In a smaller bowl, using clean beaters, beat whites on high until foamy.
Gradually add 1/2 cup sugar; beat til stiff but not dry.
Fold 1/3 egg whites into egg yolk mixture.
Alternately fold in remaining whites and flour mixture.
Prepare a 15" x 10" jelly roll pan lined with wax paper and greased and floured beforehand.
Poor batter in pan, smooth top.
Bake in a preheated 350 degree oven until toothpick inserted in center comes out clean, about 15 minutes.
Dust a clean tea cloth with remaining sugar.
Turn cake out onto prepared cloth, remove wax paper and trim cake edges.
Starting with a long side, tightly roll up cake with cloth.
Transfer seamside down, to a wire rack to cool.
Unroll cake; remove cloth.
Spread cool whip and re-roll cake.
Place seamside down on a plate and dust with confectionery sugar before serving.
I add some chopped chocolate bits to the cool whip sometimes for a change.

Nutrition Facts : Calories 208.2, FatContent 8.2, SaturatedFatContent 5.8, CholesterolContent 84.6, SodiumContent 193, CarbohydrateContent 32, FiberContent 1, SugarContent 25.4, ProteinContent 3.7

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This delectable dessert features sweet whipped cream and moist chocolate cake rolled up and dusted with powdered sugar. A family favorite, it winds up any special meal in festive fashion. -Cris O'Brien, Virginia Beach, Virginia
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Desserts
Calories 225 calories per serving

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