CUCUMBER WATER RECIPES
DRUNKEN CUCUMBER NOODLES RECIPE | MOLLY YEH | FOOD NETW…
Provided by Molly Yeh
Categories main-dish
Total Time 25 minutes
Cook Time 25 minutes
Yield 2 servings
Number Of Ingredients 15
Steps:
- In a small bowl, whisk together the soy sauce, fish sauce, cornstarch and 1 teaspoon water, making sure there are no lumps. Stir in the hoisin, chili paste and sesame oil.
- Heat a large skillet over medium heat. Add the sauce mixture, bring to a simmer and simmer until thickened, about 1 minute. Reserve the sauce in a small bowl for later.
- Wipe out the skillet and heat over medium-high heat. Add the peanut oil and when hot, add the chicken and cook until just browned, 5 to 7 minutes. Remove to a plate with a slotted spoon. Add the onions, peppers and garlic and cook until just softened, about 3 minutes. Return the chicken to the skillet, stir in the sauce, tomatoes and scallions and cook for 1 minute more.
- Place the cucumber noodles in a large bowl and toss with the hot chicken mixture from the skillet directly before serving. Sprinkle with torn basil and serve.
CUCUMBER AND MINT RAITA - BBC FOOD
Raita is a cool, fresh chutney that takes seconds to make. Use it to top fiery curries or as a dip for poppadoms.
Provided by Jo Pratt
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 4
Number Of Ingredients 5
Steps:
- Wrap the grated cucumber in a tea towel and squeeze out any excess water.
- Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.
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This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 294.4 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 294.4 per serving
- Refrigerate overnight and serve cold.
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