VEGETABLE BASED FOOD DYE RECIPES

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More about "vegetable based food dye recipes"

FORGET THE EGGS: MAKE TIE-DYE VEGAN MARSHMALLOWS FOR ...



Forget the Eggs: Make Tie-Dye Vegan Marshmallows For ... image

Make your easter egg-free by using vegan marshmallows and natural food coloring to create vibrant, tie-dye Easter marshmallows that are festive and edible!

Provided by Karissa Bowers

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 Marshmallows

Number Of Ingredients 4

Dandies vegan marshmallows
Plant-based food coloring
Water
Optional: Skewers gloves, cotton swabs

Steps:

  • Mix 3-4 drops of food coloring with ¼ cup water in a bowl or cup. Mix with a spoon. Add more dye or water until desired color is achieved. Dunk a marshmallow into the colored water either using your gloved hands or skewers. You can do this bare-handed but you might have a bit of staining for a few days. Leave marshmallow in for no more than 5 minutes otherwise, it will start to disintegrate. For tie-dye marshmallows, dip a cotton swab in the colored water. Dab it onto a skewered marshmallow, leaving space in between each dot. Dip the other end of the swab into a different color and dab blank areas. The colors will start to bleed on the marshmallow and form a tie-dye effect. Dry marshmallows on a cooling rack for 4-5 hours, until they are no longer sticky.

Nutrition Facts : Calories 0, CarbohydrateContent 0 g, CholesterolContent 0 mg, FatContent 0 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, SodiumContent 0 mg, SugarContent 0 g, TransFatContent 0 g, UnsaturatedFatContent 0 g

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