CHICKEN AND MUSHROOM STEW SLOW COOKER RECIPES

SLOW COOKER CHICKEN AND MUSHROOM STEW RECIPE | ALLRECIPES

Slow Cooker Chicken and Mushroom Stew Recipe | Allrecipes image

This delicious chicken and mushroom stew is easy to make, flexible, and with layers of flavor it has a real comfort food richness but with a little zing! We do not add salt to this dish. We find it gets enough from the chicken stock and the soups and adding extra can overdo it. It can always be added to taste when you serve. We like it on brown rice or noodles but baked or mashed potato works well too.

Provided by Al G

Categories Soups, Stews and Chili Recipes Stews Chicken

Total Time 6 hours 35 minutes

Prep Time 20 minutes

Cook Time 6 hours 15 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

½ cup all-purpose flour
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rubbed sage
1 teaspoon ground black pepper
5 chicken thighs, quartered
1 tablespoon olive oil, or as needed
1 large yellow onion, diced
1 large bell pepper, diced
8 ounces chorizo sausage, thinly sliced
2 cloves garlic, crushed
1 (8 ounce) package sliced fresh mushrooms
1 cup chicken stock
1 (10.75 ounce) can cream of mushroom soup
1 (10.75 ounce) can cream of celery soup
1 cup sour cream
2 teaspoons Cajun seasoning
1 teaspoon cayenne pepper

Steps:

Mix flour, basil, thyme, sage, and black pepper in a large resealable bag; add chicken, seal bag, and shake until chicken is evenly coated.
Heat olive oil in a large skillet over medium heat; cook and stir onion and bell pepper until slightly tender, 5 to 10 minutes. Add chorizo sausage and garlic; cook and stir until sausage is cooked, about 5 minutes. Transfer mixture to a slow cooker and top with mushrooms.
Cook and stir coated chicken (including all the flour) in the same skillet, adding more oil if needed, until chicken is browned, 5 to 10 minutes. Transfer chicken to the slow cooker.
Pour chicken stock into the same skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Pour all the liquid and brown bits into slow cooker.
Mix cream of mushroom soup, cream of celery soup, sour cream, Cajun seasoning, and cayenne pepper in a bowl; spoon into slow cooker.
Cook on High for 2 hours; reduce setting to Low and cook for 4 more hours.

Nutrition Facts : Calories 553.8 calories, CarbohydrateContent 23.7 g, CholesterolContent 115.1 mg, FatContent 37.3 g, FiberContent 2.4 g, ProteinContent 31 g, SaturatedFatContent 14 g, SodiumContent 1577.1 mg, SugarContent 4.1 g

CROCK POT CHICKEN STEW WITH MUSHROOMS RECIPE - FOOD.COM

Crock Pot Chicken Stew With Mushrooms Recipe - Food.com image

I attended a cooking class and the chef prepared this at home since it was a crock pot recipe but showed us how to prepare the meal during our class. It is a meal I prepare often. When our son and his wife come for dinner she always requests chicken stew. I serve it with polenta. The gravy is awesome!!

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

12 ounces of fresh sliced mushrooms
1 large onion, sliced
2 garlic cloves, minced
salt and pepper
8 boneless skinless chicken thighs
1/2 cup chicken stock or 1/2 cup broth
1 (6 ounce) can tomato paste
1/2 cup merlot or 1/2 other dry wine
2 tablespoons quick-cooking tapioca
1 teaspoon dried thyme

Steps:

Place the muhrooms, onion and garlic in the insert of a slow cooker.
Season generously with salt and pepper and stir to combine.
Season chicken generously with salt and pepper and place in the insert on top of the vegetables.
In a small bowl, combine the chicken broth, tomato paste, wine, tapioca,thyme 1/4 teasoon salt and 1/4 teaspoon pepper.Pour over chicken and vegetables in the insert.
Cover and cook 3 to 4 hours on high or 7 to 8 hours on low.

Nutrition Facts : Calories 304.7, FatContent 6.3, SaturatedFatContent 1.6, CholesterolContent 115.4, SodiumContent 550.5, CarbohydrateContent 25.4, FiberContent 3.4, SugarContent 15, ProteinContent 32.9

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