MAC AND CHEESE WITH HAM AND BROCCOLI RECIPE RECIPES

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BROCCOLI-HAM MAC AND CHEESE RECIPE | MYRECIPES



Broccoli-Ham Mac and Cheese Recipe | MyRecipes image

Provided by MyRecipes

Total Time 20 minutes

Prep Time 20 minutes

Yield Makes 4 servings

Number Of Ingredients 10

½ (16-oz.) package rotini pasta
1 (12-oz.) package frozen steam-in-bag broccoli florets
¼ cup butter
¼ cup all-purpose flour
2?½ cups 2% milk
½ teaspoon salt
¼ teaspoon ground red pepper
? teaspoon garlic powder
1 (10-oz.) block 2% sharp Cheddar cheese, shredded
2 cups chopped smoked ham

Steps:

  • Prepare pasta and broccoli according to package directions.
  • Meanwhile, melt butter in a large saucepan over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk and next 3 ingredients; cook, whisking constantly, 8 to 10 minutes or until thickened. Remove from heat.
  • Gradually stir in Cheddar cheese, stirring until cheese is melted and sauce is smooth. Stir in ham, hot cooked pasta, and broccoli. Serve immediately.

BROCCOLI-HAM MACARONI RECIPE: HOW TO MAKE IT



Broccoli-Ham Macaroni Recipe: How to Make It image

Creamy and cheesy, this dressed-up version of mac and cheese provides all the goodness of comfort food without the extra fat. —Nancy Latulippe, Simcoe, Ontario

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 17

1-1/2 cups uncooked elbow macaroni
4 cups fresh broccoli florets
1 large onion, finely chopped
1 cup cubed fully cooked ham
1 medium sweet red pepper, chopped
1 tablespoon butter
1/3 cup all-purpose flour
4 cups fat-free milk
2-1/2 cups shredded reduced-fat cheddar cheese
1/4 cup minced fresh parsley
2 teaspoons Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
TOPPING:
1/4 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Cook macaroni according to package directions. Meanwhile, place 1 in. of water in a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender., In another saucepan, saute the onion, ham and red pepper in 1 tablespoon butter until vegetables are crisp-tender. Sprinkle with flour; stir until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the cheese, parsley, mustard and seasonings until blended. Drain broccoli and macaroni; stir into cheese sauce. Transfer to a greased 2-qt. baking dish (dish will be full)., Combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 389 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 734mg sodium, CarbohydrateContent 39g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

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