YORKSHIRE PUDDING RECIPE VEGETARIAN RECIPES

Steps:

• Add all the ingredients except the oil to a food processor with a pinch of salt and blitz until smooth. Transfer the batter to a jug, cover with cling film and leave to rest in the fridge for 1 hr.
• Heat oven to 220C/200C fan/gas 7. Spoon a tsp of oil into eight holes of a muffin tin and place in the oven for 5 mins to get really hot. Remove the tin from the oven and carefully pour the batter into the hot oil. Return to the oven and bake for 25-30 mins until risen and deep golden brown.

Steps:

• Pre-heat the oven to 220°C (200°C Fan). Once hot, add 1tsp of the vegetable oil into each hole of a 12-hole non-stick muffin tray and place it into the oven for 20 minutes. Meanwhile, sift the plain flour, chickpea flour and baking powder, salt, and turmeric in a large bowl. In a medium bowl whisk the vinegar, aquafaba, and soya milk until combined and smooth. Next gradually add the wet ingredients to the dry, whisking as you go until combined, and you have a smooth batter. Transfer to a jug and set aside until the muffin tray and oil are hot enough. Carefully remove the muffin tray from the oven and work as quickly as you can fill the muffin holes up to ¾ way. The oil will sizzle, don’t be alarmed. Place them back into the oven and close the door as quickly as you can. The key to great Yorkies is to have a piping hot oven.  Bake for 15 minutes then turn down the oven 190°C (170°C Fan), and bake for 15-20 minutes puffed up. Make sure you do not open the oven at all during the bake as they will work.