HOW TO EAT PEROGIES RECIPES
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MEAT PIEROGI RECIPE - FOOD.COM
Today’s recipe is by my daughter Hanna, age 11. Pierogi are a Polish tradition for Christmas (Wigilia) but we like to eat them year-round. There are different varieties of pierogi. My personal favorites are meat (mięsne) and potato + cheese (ruskie). Some of the other fillings are sauerkraut + mushroom and even fruit (strawberries, blueberries, etc.)! The ones that I love to make (and eat) the most, are the meat ones. It can be fun to shape the meat into little balls or ovals. I remember making pierogi with my mom ever since I was little. I wasn’t good at it at first, but once I started doing it more, I got a lot better at shaping them. I love to take the excess dough and make fun shapes out of it. Sometimes if I was lucky, a piece of dough snuck into my mouth. The dough plays a very important role, obviously! It covers the entire thing and keeps the filling inside! Another important part is the boiling. Even though a simple step, it is a very important one too. Let your water heat up, and when it starts to boil slightly, add salt and about a spoonful of oil. When you think you have made enough pierogi, (see my mom’s recipe below) put them into the water once at a boil. Be sure to stir lightly after putting in, to ensure that they don’t stick together. After they all float to the top, take them out to cool. Once cooled, but still warm, butter up a pan and fry them until golden on both sides. Finally serve. And finally my favorite part, eating the pierogi! Smacznego! HH
Total Time 1 hours 3 minutes
Prep Time 1 hours
Cook Time 3 minutes
Yield 100 pieces
Number Of Ingredients 15
Steps:
- Wash and dry meat. Sprinkle lightly with salt, pepper and garlic powder. Cook in the 350 degree oven until cooked through. Take out, set aside to cool (preserved juices from cooking).
- In the mean time, chop the onion and sauté in butter.
- Once meat cools, cube and put through a meat grinder with the attachment with the smallest holes.
- To ground up meat, add juices from roasting (about 2 cups, if not enough juices were produced, add water or broth), sautéed onion, melted butter (1/2 stick), salt, pepper, marjoram and minced garlic.
- Mix well. Taste. Add salt, if needed. Set aside.
- To make dough, combine all ingredients (I do about half of this recipe at a time, as that's as much my mixer holds). Put a large pot full of salted water on for a boil. Add a splash of oil, to prevent sticking.
- In batches, roll out dough to about 1/8 of an inch thickness. With a glass, cut out circles. Fill each circle with about a 1.5 tsp of filling (or more if you'd like), close each pieróg and press edges with a fork to seal (see video below).
- Drop into boiling water, turn heat down to low and with a spoon lightly stir off the bottom, to prevent sticking. Water should only be slightly simmering (not rolling boil). When all pierogi float to the top, they are done. Remove from pot and place on a large surface to cool (without touching), or serve topped with sautéed onion.
- This recipe makes about a 100 pierogi. They freeze well. Place in a dish in layers, separated with parchment paper. Once frozen, place in a plastic bag. To thaw, place in a sautéing pan with about 1/4 cup of water, and a couple tablespoons of butter, cover and cook for a few minutes, until water evaporates. Uncover and sauté until golden brown.
Nutrition Facts : Calories 53.9, FatContent 1.7, SaturatedFatContent 0.8, CholesterolContent 13.2, SodiumContent 82.7, CarbohydrateContent 5.9, FiberContent 0.2, SugarContent 0.1, ProteinContent 3.4
WAYS TO EAT PIEROGI | POLISH CUISINE ON WHEELS | POLISH ...
Nov 16, 2020 · Ways To Eat Pierogi. Boiled Pierogi topped with caramelized onion. Boiled Pierogi topped with caramelized onion in butter & paprika sour cream. Boiled & pan-fried Pierogi topped with onion, sage, and jalapeno. Boiled Pierogi topped with caramelized onion and Polish sausage. Boiled Pierogi topped ...
From polishcuisine.net
From polishcuisine.net
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PIEROGI RECIPES | ALLRECIPES
Top cooked pierogi with sauteed onions and melted butter. These can also be frozen between layers of waxed paper and boiled for 10 minutes. Try alternate fillings of prunes or mashed potatoes.
From allrecipes.com
From allrecipes.com
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HOW TO COOK PIEROGI (6 BEST WAYS) | POLONIST
Jan 31, 2019 · Place pierogi in a large (microwave-safe) bowl, and cover them completely with boiling water. Microwave the bowl on “high” for 5 minutes. Carefully remove from the microwave, drain the dumplings and serve. Note: While this method will cook your pierogi, the results can be underwhelming.
From polonist.com
From polonist.com
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WHAT TO EAT WITH PIEROGIES? 17 SIDES TO SERVE RIGHT NOW!
From hotsalty.com
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PIEROGI DINNER IDEAS | FAMILY-FRIENDLY DINNERS | MRS. T'S ...
We’ve got easy pierogy dinner recipes you need in a pinch and all the best main dishes with pierogies you could imagine. Pierogy Enchilada. Garlic and Honey Glazed Pierogies. Chicken, Bacon, Ranch Pierogy Sheet Pan. Deep Dish Pierogy Spinach & Sausage Omelet. Butternut Squash Pierogy Casserole.
From mrstspierogies.com
From mrstspierogies.com
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WHAT TO SERVE WITH PEROGIES: 10 ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
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7 RECIPES USING FROZEN PIEROGIES | RECIPELION.COM
Jul 07, 2021 · All of the perogies dinner ideas below are easy and appetizing. Most can be made in under an hour and have very few ingredients. One Pot Perogie Casserole Bake. Comfort food at its finest, this casserole recipe uses frozen pierogi, cheese, bacon, and more to create a savory and delicious meal.
From recipelion.com
From recipelion.com
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HOW TO SERVE – MILLIE'S PIEROGI
From milliespierogi.com
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PIEROGI RECIPES | ALLRECIPES
12. This is an old Czechoslovakian recipe. It has recently become available in supermarkets, but this recipe beats them all. Top cooked pierogi with sauteed onions and melted butter. These can also be frozen between layers of waxed paper and boiled for 10 minutes. Try alternate fillings of prunes or mashed potatoes.
From allrecipes.com
From allrecipes.com
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HOW TO COOK PIEROGI (6 BEST WAYS) | POLONIST
Jan 31, 2019 · How To Steam Pierogi: Get the water hot and steamy first, before adding pierogi into the steamer basket. Add the dumplings to the steamer and cover; reduce heat to medium and let cook for 10 minutes. How To Oven Bake Pierogi: Preheat the oven to 356°F (180°C). Grease a baking tray or line it with parchment paper/aluminium foil.
From polonist.com
From polonist.com
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7 RECIPES USING FROZEN PIEROGIES | RECIPELION.COM
Jul 07, 2021 · All of the perogies dinner ideas below are easy and appetizing. Most can be made in under an hour and have very few ingredients. One Pot Perogie Casserole Bake. Comfort food at its finest, this casserole recipe uses frozen pierogi, cheese, bacon, and more to create a savory and delicious meal.
From recipelion.com
From recipelion.com
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WHAT TO SERVE WITH PIEROGIES - 15 EASY RECIPES - PLATTER TALK
Oct 11, 2021 · Another good side dish for pierogi is this bacon ranch potato salad recipe. It has all of the flavors that taste good with these Polish dumplings! 5. Cabbage and bacon. Cabbage and bacon are two things that are good to eat with pierogi. You can do this in a number of ways. Some people like to crumble little pieces of fried bacon over the pierogi.
From plattertalk.com
From plattertalk.com
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WHAT TO EAT WITH PEROGIES FOR DINNER? - RECIPE MARKER
Jul 19, 2020 · 1. Sautéed Onions and Sour Cream. One of the traditional toppings served with perogies is a combination of sour cream and sautéed onions. The sour cream lends a light, zesty, and tangy taste tempered with the perfect taste of creaminess. At the same time, the sauteed onions provide a bit of crunch and sweetness.
From recipemarker.com
From recipemarker.com
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3 WAYS TO COOK FROZEN PIEROGIES - WIKIHOW
Mar 21, 2021 · Saute the pierogies, either when still frozen or after boiling them. Heat about 0.25 c (59 ml) of butter, olive oil, or a combination of the 2 in a large skillet over medium heat. Carefully place the pierogi in the pan and cook them until they are tender, heated through, and very lightly browned. Turn them regularly while cooking.
From wikihow.com
From wikihow.com
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WHAT CAN YOU SERVE WITH PEROGIES - THE KITCHEN PROFESSOR
Nov 11, 2021 · The sauces of the recipes may be watered down or the perogies might not cook through completely. How many pierogies is one serving? Pierogies are very rich and satisfying, so much so that each person only needs about 3 or 4 per serving. Depending on the filling, a serving of four pierogies contains 190 to 210 calories. ...
From thekitchenprofessor.com
From thekitchenprofessor.com
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WHAT TO SERVE WITH PEROGIES: 30 TASTY SIDES TO TRY!
May 06, 2021 · Well, let’s start with a recipe for this yummy beet soup and then move on to several other luscious soups to eat with pierogi. 1. Borscht Soup. Borscht is a classic soup made colorful by the beets that are the main ingredient in the recipe. Top it with a dallop of sour cream and some dill for a conforting side dish to eat with pierogi. Click ...
From adumplingthing.com
From adumplingthing.com
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WHAT TO MAKE WITH PIEROGIES FOR DINNER - SHARE-RECIPES.NET
Recipes For Pierogies Dishes. 9 hours ago 1 hours ago Now this low carb pierogi recipe does take a little bit of time, but I promise, it’s worth it. Best to eat them hot and with some deeeelicous sour … Rating: 4.5/5(15) Estimated Reading Time: 3 mins. Servings: 10.
From share-recipes.net
From share-recipes.net
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HOW TO COOK PEROGIES IN TOASTER OVEN IDEAS
Mar 14, 2021 · Air fryer toasted perogies recipe guide for moms. Add frozen perogies and boil for about 3 minutes or until they float to the top. Source: www.pinterest.com. Baby potatoe bacon wraps recipes bacon wrapped recipes. Add perogies to the air fryer basket and spray with olive oil spray. Source: www.pinterest.com. Baked blueberry french toast ...
From ignus.org
From ignus.org
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HOW TO SERVE PIEROGI | POLISH RECIPE BOOK
When serving pierogi to your guests, serve a few kinds. For example, serve a potato and cheese pierogi, a meat pierogi, a spinach and cheese filled pierogi, a kasza and cheese filled pierogi. And then fry some of them and boil some of them. This makes a very pleasant meal for your guests. They get to pick and choose and try.
From polishrecipebook.com
From polishrecipebook.com
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PIEROGI RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jan 18, 2019 · Pierogi filled with cheesy potatoes, tossed with crisp bacon and melted butter and served with sour cream is the ultimate comfort food.. This post may contain affiliate links. Read my disclosure policy.. Growing up, this potato pierogi recipe or “Vareniki” was my favorite. My Mother rolled huge batches of pierogi dough, stuffing, and expertly molding them.
From natashaskitchen.com
From natashaskitchen.com
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PIEROGI RECIPE - BBC FOOD
Drain well and set aside to cool. Heat the oil in a frying pan over a medium heat and fry the onions for 4-5 minutes, or until crisp and browned. Reserve a tablespoonful of the onions for the ...
From bbc.co.uk
From bbc.co.uk
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