CHORIZO RECIPES RECIPES
CHICKEN & CHORIZO RECIPES | BBC GOOD FOOD
Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots – we have a recipe for every occasion.
Provided by Good Food team
Number Of Ingredients 1
CHORIZO CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
The spicy sausage really fires up the light carbonara sauce – a great combo with the zesty salad!
Total Time 15 minutes
Yield 4
Number Of Ingredients 19
Steps:
- Ingredients out • Kettle boiled • Large frying pan, medium heat • Large lidded pan, high heat START COOKING Toast the pine nuts in the frying pan for a few minutes, tossing often • Put the pasta into the lidded pan, cover with boiling salted water and cook according to packet instructions • Finely slice the stalk ends of the chicory and click apart the upper leaves into a serving bowl • Peel and finely slice the clementines, add to the bowl with the baby spinach, then pick over the mint leaves • Shave over a tiny bit of Manchego and scatter with the hot nuts, returning the frying pan to a medium heat In a cup, make your dressing with the vinegar, extra virgin olive oil and honey, then season to taste and put aside • Finely slice the chorizo, chilli and rosemary leaves and put into the frying pan with 1 teaspoon of olive oil and a pinch of pepper, then squash in the unpeeled garlic through a garlic crusher and move everything around until lightly golden Beat the egg, lemon juice, yoghurt and remaining finely grated Manchego together in a bowl • Drain the pasta, reserving a cupful of the starchy cooking water • Toss the pasta into the chorizo pan, remove from the heat and mix well with the creamy sauce, loosening with a splash of cooking water, if needed, then season to taste • Dress and toss the salad, then serve with the pasta
Nutrition Facts : Calories 603 calories, FatContent 26.4 g fat, SaturatedFatContent 8.3 g saturated fat, ProteinContent 23.4 g protein, CarbohydrateContent 65.9 g carbohydrate, SugarContent 9.5 g sugar, SodiumContent 0.7 g salt, FiberContent 5.2 g fibre
More about "chorizo recipes recipes"
RED LENTIL & CHORIZO SOUP RECIPE | BBC GOOD FOOD
Sweet smoked paprika and cumin flavour this rustic blend topped with spicy Spanish sausage
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Main course
Cuisine Mexican
Calories 260 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Main course
Cuisine Mexican
Calories 260 calories per serving
- Give it a good stir, then simmer for 30 mins or until the lentils are tender. Blitz with a hand blender until smooth-ish but still chunky. Can be made several days ahead or frozen for 6 months at this point. Serve in bowls, drizzled with yogurt and olive oil, scattered with the chorizo and a sprinkling of paprika.
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CHICKEN AND CHORIZO PAELLA RECIPE | JAMIE OLIVER RECIPES
I’ve made a few paellas in my time. The biggest one was for about 800 people in a village in Spain and it was hard work, but an incredible experience. The Spanish can be quite protective about what is and what isn’t a paella, but at the same time, the spirit of their cooking has always been flexible to whatever meat, fish, seafood or game can be found. I’ve eaten and enjoyed many paellas, and I hope you like my humble, great-value expression of one.
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 494 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 494 calories per serving
- Peel and finely slice the garlic, peel and roughly chop the onion and carrot. Finely chop the parsley stalks, then roughly chop the chorizo and chicken thighs.
- Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo, chicken and paprika, and fry for around 5 minutes, stirring regularly.
- Deseed and chop the pepper, then add to the pan for a further 5 minutes.
- Stir through the tomato purée and crumble in the stock cube, then add the rice and stir for a couple of minutes so it starts to suck up all that lovely flavour.
- Pour in 750ml of boiling water and add a pinch of sea salt and black pepper. Pop the lid on and bring to the boil, then reduce to a simmer for 15 minutes, stirring regularly from the outside in and from the inside out, and adding a splash of water if needed.
- Stir in the peas and prawns, replace the lid, and cook for a further 5 minutes, or until hot through.
- Season to perfection, then chop the parsley leaves, scatter them over the paella, and serve with lemon wedges on the side for squeezing over.
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CHICKEN CHORIZO RECIPE | JAMIE OLIVER RECIPES
Quick to prepare, this is a brilliant recipe to whack in the oven while you get on with other things.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 590 calories per serving
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 590 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Peel and finely chop the onion, peel and finely grate the garlic and deseed and roughly chop the pepper. Pick the parsley leaves and put aside, then finely chop the stalks. Roughly chop the chorizo.
- Heat 1 tablespoon of oil in an ovenproof casserole pan on a medium heat. Once hot, add the onion, garlic, pepper, parsley stalks, chorizo and paprika. Cook for around 5 minutes, or until starting to soften, stirring regularly.
- Add the rice, then stir everything around until the rice is coated in all the lovely flavoured oil. Pour in the passata and stock, then add the zest and juice of 1 lemon.
- Submerge the chicken in the sauce, bring to the boil, then reduce to a simmer. Scrunch up a wet piece of greaseproof paper, then open it out and place on top of the bubbling dish. Put a tight fitting lid on top, then place in the oven to cook for 45 minutes to 1 hour, or until the rice is tender and the chicken is cooked through. Loosen with a splash of boiling water, if needed.
- Finely chop the parsley leaves, then sprinkle over the top. Cut the remaining lemon into wedges for squeezing over. Delicious served with a crisp green salad.
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CHICKEN & CHORIZO RAGU RECIPE | BBC GOOD FOOD
Serve this delicious chicken and chorizo ragu over rice or pasta as an easy midweek dinner for the family. You can freeze any leftovers for another day
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Calories 383 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Supper
Calories 383 calories per serving
- Pour in the chopped tomatoes and stock, and turn the heat down. Cover and cook for 40 mins until the chicken is falling apart and the sauce is thick. Stir the lemon juice through. Serve by piling spoonfuls of the ragu into hot jacket potatoes with parsley sprinkled over and a dollop of soured cream, if you like.
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39 DELICIOUS CHORIZO RECIPES | TASTE OF HOME
Jun 26, 2019 · The chorizo sausage adds its own spice to the broth, creating delicious flavor without any extra seasonings. And while it's cooking, the whole house smells amazing. —Jaclyn …
From tasteofhome.com
From tasteofhome.com
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HOMEMADE MEXICAN CHICKEN CHORIZO - KINDA HEALTHY RECIP…
Oct 14, 2021 · The fattier cuts of meat obviously produce a more flavorful chorizo and are an overall better chorizo. So if you have the calories to spare, using a meat that’s not so lean is an okay idea. While some chorizo recipes …
From masonfit.com
From masonfit.com
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CHORIZO RECIPES : FOOD NETWORK | FOOD NETWORK
Find chorizo recipes, videos, and ideas from Food Network.
From foodnetwork.com
From foodnetwork.com
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SCALLOPS AND CHORIZO | NIGELLA'S RECIPES | NIGELLA LAWSON
Remove the chorizo to a bowl and fry the scallops in the chorizo-oil for about 1 minute a side. Return the chorizo to the pan with the scallops, add the lemon juice and let bubble for a few seconds …
From nigella.com
From nigella.com
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7 EASY CHORIZO TAPAS RECIPES – ENJOY SPANISH FOOD AT HOME
Apr 12, 2020 · Make one of these super easy chorizo tapas recipes, and you’ll see what I mean! Chorizo is a cured Spanish sausage seasoned with smoked paprika. Top 7 Easy Chorizo Tapas Recipes to Make at Home. Chorizo …
From spanishsabores.com
From spanishsabores.com
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HOW TO MAKE AND USE MEXICAN CHORIZO AT HOME
Jul 11, 2021 · Chorizo sausages originated in Spain and Portugal, and versions of them exist throughout Latin America. Unlike most varieties of Spanish or Iberian chorizo (which is cured and dried in a way somewhat similar to salami or pepperoni), Mexican chorizo …
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CHICKEN AND CHORIZO PASTA | SAINSBURY'S RECIPES
1 Cook the pasta in a large pan of boiling water for 12 minutes. Drain and set aside. 2 Meanwhile, heat the oil in a large, deep frying pan. Add the onion, garlic and chorizo and fry, stirring, for 6-8 …
From recipes.sainsburys.co.uk
From recipes.sainsburys.co.uk
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CHORIZO MEATBALLS RECIPE | LEITE'S CULINARIA
Jan 05, 2021 · For chorizo meatballs that are daintier—and easier for your guests to manage as they juggle a cocktail in one hand and a toothpick, napkin, and party nosh in the other—simply use half the amount of chorizo …
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From leitesculinaria.com
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We are working hard to compile the most comprehensive and easy-to-use list of lean green meals that you’ll find at a single place. These lean and green recipes and lean and green meals have all been reviewed and are on the OPTAVIA 5 & 1 plan.. OPTAVIA lean and green recipes are a vital part of staying on track for your weight loss efforts. In addition, the lean and green recipes …
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MEXICAN CHORIZO RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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