EASTER BREAKFAST CASSEROLE RECIPE | ALLRECIPES
This is looked forward to every Easter, it is so delicious!
Provided by Stephanie
Categories Breakfast Potatoes
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 1 hours 15 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
- Fry the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate. Crumble.
- In a large bowl beat together eggs and milk. Mix in cheese, bacon, onion and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole.
- Cover with aluminum foil and bake in preheated oven for 45 minutes. Uncover and bake for another 30 minutes until eggs have set.
Nutrition Facts : Calories 281.3 calories, CarbohydrateContent 9.9 g, CholesterolContent 170.6 mg, FatContent 21 g, FiberContent 0.6 g, ProteinContent 18 g, SaturatedFatContent 10.1 g, SodiumContent 537.6 mg, SugarContent 2.6 g
ITALIAN BRUNCH TORTE RECIPE: HOW TO MAKE IT
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
Provided by Taste of Home
Total Time 01 hours 50 minutes
Prep Time 50 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Unroll 1 tube of crescent dough and separate into triangles. Press onto bottom of prepared pan to form a crust, sealing seams well. Bake until set, 10-15 minutes., Meanwhile, in a large skillet, heat oil over medium-high heat. Add spinach and mushrooms; cook and stir until mushrooms are tender. Drain on several layers of paper towels, blotting well. In a large bowl, whisk 6 eggs, Parmesan cheese, Italian seasoning and pepper., Layer crust with half of each of the following: ham, salami, provolone cheese, red peppers and spinach mixture. Pour half of the egg mixture over top. Repeat layers; top with remaining egg mixture., On a work surface, unroll and separate remaining crescent dough into triangles. Press together to form a circle and seal seams; place over filling. Whisk remaining egg; brush over dough., Bake, uncovered, until a thermometer reads 160°, 1 to 1-1/4 hours, covering loosely with foil if needed to prevent overbrowning. Carefully loosen sides from pan with a knife; remove rim from pan. Let stand 20 minutes.
Nutrition Facts : Calories 403 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 167mg cholesterol, SodiumContent 1360mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 23g protein.
EASTER RECIPES | ALLRECIPES
From allrecipes.com
85 ITALIAN VEGETARIAN RECIPES - TASTE OF HOME
From tasteofhome.com
30+ ITALIAN SAUSAGE RECIPES TO MAKE ASAP | MYRECIPES
From myrecipes.com
BREAKFAST & BRUNCH RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BREAKFAST & BRUNCH RECIPES - BETTYCROCKER.COM
From bettycrocker.com
EASTER BREAKFAST CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
EASTER RECIPES & MENUS: BREAKFAST, DINNER, DESSERT AND ...
From foodnetwork.com
TRADITIONAL ITALIAN SICILIAN RECIPES - MANGIA BEDDA
From mangiabedda.com
AUTHENTIC ITALIAN RECIPES - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN COOKIE RECIPES | ALLRECIPES
From allrecipes.com
85 ITALIAN VEGETARIAN RECIPES - TASTE OF HOME
From tasteofhome.com
BREAKFAST RECIPES | SARGENTO® FOODS INCORPORATED
From sargento.com
30+ ITALIAN SAUSAGE RECIPES TO MAKE ASAP | MYRECIPES
From myrecipes.com
MANGIA BENE PASTA -TRADITIONAL ITALIAN RECIPES
From mangiabenepasta.com