RECIPE SHRIMP ALFREDO RECIPES

Name: Broccoli Shrimp Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked fettuccine; 1 pound uncooked medium shrimp, peeled and deveined; 3 garlic cloves, minced; 1/2 cup butter, cubed; 1 package (8 ounces) cream cheese, cubed; 1 cup whole milk; 1/2 cup shredded Parmesan cheese; 4 cups frozen broccoli florets; 1/2 teaspoon salt; Dash pepper

BROCCOLI SHRIMP ALFREDO RECIPE: HOW TO MAKE IT

Broccoli Shrimp Alfredo Recipe: How to Make It image

After tasting fettuccine Alfredo at a restaurant, I came up with this shrimp Alfredo with broccoli version at home. Not only does my family love the creamy dish, but my husband prefers it to the one at the restaurant. —Rae Natoli, Kingston, New York

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

8 ounces uncooked fettuccine
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1/2 cup butter, cubed
1 package (8 ounces) cream cheese, cubed
1 cup whole milk
1/2 cup shredded Parmesan cheese
4 cups frozen broccoli florets
1/2 teaspoon salt
Dash pepper

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside., In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth., Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 1-2 minutes or until tender. Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through. Drain fettuccine; top with shrimp mixture.

Nutrition Facts : Calories 809 calories, FatContent 50g fat (30g saturated fat), CholesterolContent 270mg cholesterol, SodiumContent 1030mg sodium, CarbohydrateContent 52g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 38g protein.

SHRIMP ALFREDO RECIPE - FOOD.COM

Shrimp Alfredo Recipe - Food.com image

Make and share this Shrimp Alfredo recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb large shrimp, shelled and deveined
1/4 cup minced shallot
2 minced garlic cloves
1/4 cup butter
1/2 lb fettuccine pasta, cooked al dente
4 large egg yolks
1 cup half-and-half
1/2 cup freshly-grated parmesan cheese
2 teaspoons minced parsley

Steps:

In a large skillet, cook the shrimp, the shallot and garlic in the butter over moderate heat, stirring, for 3-4 minutes, or until shrimp are just firm to touch and opaque.
Reduce heat to moderately-low and stir in the fettucine.
In a bowl, beat together the yolks, half and half and the Parmesan.
Add the egg mixture to the shrimp mixture and cook until the sauce is thickened, tossing all the while so the egg doesn’t curdle, about 3-4 minutes.
Do not let sauce boil.
Stir in parsley and salt and pepper to taste.

Nutrition Facts : Calories 543, FatContent 29, SaturatedFatContent 15.7, CholesterolContent 433.1, SodiumContent 985.4, CarbohydrateContent 38.1, FiberContent 0.1, SugarContent 0.3, ProteinContent 31.7

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