ROLLED PORK LOIN ROAST RECIPES RECIPES
CROCK POT PORK LOIN ROAST RECIPE - FOOD.COM - RECIPES ...
A great recipe for a rolled pork roast like the ones from Costco that tend to be a little dry & tough. The sauce can be thickened with a flour/water sauce for a flavorful gravy with pepper added. No salt is necessary as the condensed soup adds plenty! Sometimes I add 1/2 pkg dry onion soup mix sprinkling it right on the meat before cooking, Increase spices according to your taste.
Total Time 7 hours 10 minutes
Prep Time 10 minutes
Cook Time 7 hours
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Rub combined spices all over roast.
- Place one can of the soup on bottom a crock pot, sprayed with Pam.
- Set roast on top of soup.
- If using dry onion soup, sprinkle over roast.
- Cover roast with mushrooms.
- Top with remaining can of soup.
- Combine bullion concentrate with hot water.
- Pour around sides of roast.
- Cover & cook on low for 6 - 8 hours depending on your crockpot.
- Remove roast and thicken liquid for gravy add additional pepper to taste.
Nutrition Facts : Calories 50.1, FatContent 2.2, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 539.4, CarbohydrateContent 6.4, FiberContent 0.7, SugarContent 1.3, ProteinContent 1.9
GARLIC AND MUSTARD PORK ROAST RECIPE | SANDRA LEE | FOOD ...
Provided by Sandra Lee
Categories main-dish
Total Time 3 hours 25 minutes
Prep Time 10 minutes
Cook Time 3 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- In a medium bowl, whisk together the mustard, canola oil, garlic, sugar and chopped rosemary. Place the pork roast on top of a rack fitted in a roasting pan. Place the 2 rosemary sprigs underneath the pork. Sprinkle the roast well with salt and pepper. Using a brush or hands, completely coat the roast with the mustard and garlic paste.
- Place the roast in the oven and roast until the internal temperature reaches 145 degrees F, 2 1/2 to 3 hours. Remove from the oven, cover loosely with foil and allow to rest for 15 minutes before slicing. (Reserve 1 cup sliced pork for another use, such as Round 2 Recipe Open Faced Roast Pork and Onion Sandwich.) Serve the sliced pork with the pan drippings poured over top.
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