BOW TIE PASTA CHICKEN RECIPES
CHICKEN AND BOW TIE PASTA RECIPE | MYRECIPES
This creamy bow tie pasta recipe combines chicken, cream of mushroom soup, and cheese for a satisfying main dish. Cooking the pasta in the same water that the chicken was cooked in gives the noodles extra flavor —and using just one pot makes for easy cleanup.
Provided by Loraine Carder, Cumming, Georgia
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Bring 1 quart salted water to a boil in a Dutch oven. Add chicken, and cook 12 minutes or until done. Remove chicken from water with a slotted spoon. Add pasta to water in Dutch oven, and cook 10 minutes or until tender; drain. Keep warm.
- Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.
CREAMY BOW TIE PASTA & CHICKEN RECIPE | LAND O’LAKES
The fresh flavors of spring come alive in this hearty family meal.
Provided by Land O'Lakes
Categories Chicken Chicken Pasta and noodles Main Course Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 20 minutes
Yield 6 (1 1/3-cup) servings
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain. Set aside; keep warm.
- Melt butter in 12-inch skillet over medium-high heat until sizzling; add chicken and garlic. Continue cooking 4-5 minutes or until chicken is browned and no longer pink. Stir in salt and pepper.
- Combine chicken broth, half & half and cornstarch in jar or container with tight-fitting lid. Shake until well mixed; stir into chicken mixture. Continue cooking over medium heat, stirring constantly, 2-3 minutes or until thickened.
- Stir in pasta, peas, tomatoes and basil. Continue cooking 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts : Calories 330 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 860 milligrams, CarbohydrateContent 35 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 23 grams
More about "bow tie pasta chicken recipes"
PARMESAN BOW TIE PASTA WITH CHICKEN RECIPE: HOW TO MAKE IT
On lazy summer weekends, we like chicken and yellow squash tossed with bow tie pasta. Add extra fresh grated Parmesan for a Sunday touch. —Sarah Smiley, Bangor, Maine
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 528 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Dinner
Calories 528 calories per serving
- In a 6-qt. stockpot, cook pasta according to package directions., In a large cast-iron or other heavy skillet, heat 1 tablespoon butter over medium heat. Add chicken; cook and stir until no longer pink, 7-9 minutes. Add 1/4 teaspoon each salt and pepper; remove from pan. In same pan, heat 1 tablespoon butter over medium heat. Add squash; cook and stir until tender, 3-5 minutes. Remove from heat., In a small saucepan, melt remaining 3 tablespoons butter over medium heat. Stir in flour and garlic until blended; gradually whisk in milk. Bring to a boil, stirring constantly until thickened, 1-2 minutes. Remove from heat; stir in cheese and the remaining salt and pepper., Drain pasta; return to pot. Add chicken, squash and sauce; heat through, stirring to combine.
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BOWTIE CHICKEN ALFREDO - THE PIONEER WOMAN – RECIPES ...
I did a whole bunch of cooking yesterday, and boy are my skillets tired! But seriously, it was one of those days.
From thepioneerwoman.com
Reviews 4
Total Time 25 minutes
Category main dish
From thepioneerwoman.com
Reviews 4
Total Time 25 minutes
Category main dish
- Cook pasta according to package directions. Drain and set aside. Salt and pepper both sides of the chicken breasts. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add chicken breasts and cook until deep golden brown on both sides and done in the middle. Remove from the skillet, slice into thin strips, and set aside.Add additional 2 tablespoons of butter to the skillet, followed by the minced garlic. Stir the garlic around the pan to avoid burning, and cook for 1 minute. Pour in wine (or broth), then let it bubble up and reduce for 1 1/2 to 2 minutes. Add half-and-half, cream, and extra salt and pepper, whisking constantly until it's all combined. Allow liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth. When the sauce looks good, remove it from the heat. Add Parmesan to the pan, then throw the hot pasta right on top of it. Toss it a bit. Add the chicken and continue tossing until it's all combined. Again, if it gets too gloopy, splash in a little broth (you may return the pan to low heat if it needs it.)Taste it, adjust seasonings, and top with minced parsley and extra Parmesan. Serve immediately!
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CHICKEN AND BOWS RECIPE: HOW TO MAKE IT
I first made this chicken bow tie pasta when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. —Danette Forbes, Overland Park, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 536 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 536 calories per serving
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink., Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with crushed red pepper flakes.
Freeze option: Transfer individual portions of cooled mixture into freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through, stirring occasionally.
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CREAMY BOW TIE PASTA & CHICKEN RECIPE | LAND O’LAKES
The fresh flavors of spring come alive in this hearty family meal.
From landolakes.com
Reviews 3.5
Total Time 0 minutes
Category Chicken, Chicken, Pasta and noodles, Main Course, Meat, poultry, and seafood
Calories 330 calories per serving
From landolakes.com
Reviews 3.5
Total Time 0 minutes
Category Chicken, Chicken, Pasta and noodles, Main Course, Meat, poultry, and seafood
Calories 330 calories per serving
- Stir in pasta, peas, tomatoes and basil. Continue cooking 1-2 minutes or until heated through. Sprinkle with Parmesan cheese. Serve immediately.
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CHICKEN AND BOW TIE PASTA RECIPE | MYRECIPES
This creamy bow tie pasta recipe combines chicken, cream of mushroom soup, and cheese for a satisfying main dish. Cooking the pasta in the same water that the chicken was cooked in gives the noodles extra flavor —and using just one pot makes for easy cleanup.
From myrecipes.com
Reviews 4
Total Time 40 minutes
From myrecipes.com
Reviews 4
Total Time 40 minutes
- Heat 1/4 cup broth over medium-high heat in a Dutch oven; add celery and onion, and cook 5 minutes or until tender. Stir in chicken, soup, cheese, and remaining 3/4 cup chicken broth, stirring until cheese is melted. Toss with pasta; garnish, if desired. Serve immediately.
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ROTISSERIE CHICKEN AND BOW-TIE PASTA RECIPE - BETTYCROCKER.COM
Bow-tie pasta is a fun change for this creamy stovetop skillet dinner.
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 370 per serving
From bettycrocker.com
Reviews 4.5
Total Time 30 minutes
Calories 370 per serving
- Remove from heat. Garnish with fresh basil. Serve with Parmesan cheese.
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BOW-TIE PASTA WITH CHICKEN AND PESTO RECIPE | MYRECIPES
For a fresh pasta dish, toss bow-tie pasta with chicken, pesto, and red pepper strips.
From myrecipes.com
Total Time 30 minutes
Calories 487 calories per serving
From myrecipes.com
Total Time 30 minutes
Calories 487 calories per serving
- Add pasta to boiling salted water and cook until done, about 11 minutes or as package label directs. Drain well, return to pot and stir in pesto. Add chicken and red-pepper strips. Toss and season with salt and pepper. Sprinkle with grated Parmesan, if desired, and serve.
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CHICKEN AND BOWS RECIPE: HOW TO MAKE IT
I first made this chicken bow tie pasta when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. —Danette Forbes, Overland Park, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 536 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 536 calories per serving
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink., Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with crushed red pepper flakes.
Freeze option: Transfer individual portions of cooled mixture into freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through, stirring occasionally.
See details
BOW-TIE PASTA WITH CHICKEN & SPINACH RECIPE - FOOD.COM
From the Barilla box, this is a nice combination of flavors and colors. Quick and easy to prepare, good for a night when you don't want to put out too much effort, but want a nice dinner.
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 787.9 per serving
From food.com
Reviews 5.0
Total Time 28 minutes
Calories 787.9 per serving
- Transfer to serving platter, sprinkle with cheese and parsley.
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BOW-TIE SKILLET ALFREDO RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 30 minutes
Category main-dish
Reviews 4.9
Total Time 30 minutes
Category main-dish
- When the sauce looks good, remove it from the heat. Return the cooked chicken to the skillet along with the grape tomatoes, spinach and pasta. Toss, taste, adjust the seasoning, top with minced parsley and serve immediately in the skillet!
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FALL FOR CHICKEN BOWTIE PASTA | CHICKEN.CA
While chicken is browning add garlic, onions, red peppers and mushrooms. Continue to sauté until chicken is thoroughly cooked. Add alfredo sauce, frozen peas and season with thyme, salt and pepper. Simmer until hot. Add cooked bowtie pasta to the chicken mixture and gently stir. Serve family style and garnish with chopped parsley and parmesan ...
From chicken.ca
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BOW TIE PASTA RECIPES | ALLRECIPES
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BUFFALO-RANCH CHICKEN PASTA - EASY PASTA DINNERS - DELISH
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MAKE AUTHENTIC JEWISH KASHA VARNISHKES WITH BOWTIE PASTA ...
Aug 27, 2021 · 4 tablespoons schmaltz, rendered chicken fat, or oil or margarine for a vegetarian dish. 2 large onions, sliced into thin rounds. 4 ounces uncooked bow tie pasta, or more to taste. 2 cups chicken stock, or salted water for a vegetarian dish. 1 cup kasha, toasted buckwheat groats. 1 large egg, at room temperature and beaten lightly. Salt, to taste
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BOW TIE PASTA AND CHICKEN RECIPE - ALL INFORMATION ABOUT ...
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