EASY STUFFING CASSEROLE RECIPES RECIPES
EASY STUFFING RECIPE | ALLRECIPES
I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix.
Provided by Sharon
Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
- Prepare stuffing according to directions on box; place stuffing in a large bowl.
- Add the dried bread, eggs and water; mix well and place in casserole dish.
- Cover and bake 45 to 60 minutes.
Nutrition Facts : Calories 192 calories, CarbohydrateContent 32.2 g, CholesterolContent 70 mg, FatContent 3.6 g, FiberContent 1.4 g, ProteinContent 7.1 g, SaturatedFatContent 1 g, SodiumContent 577.1 mg, SugarContent 3.2 g
TURKEY AND STUFFING CASSEROLE RECIPE | ALLRECIPES
Two recipe classics are combined into an easy and delicious meal.
Provided by KRISTI EVANS
Categories Meat and Poultry Turkey Breasts
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 5 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the stuffing crumbs, sage, celery and chicken broth, and then set aside. Place the celery soup and the chicken soup into two separate bowls and add 1/2 of a soup can of water to each. Stir these well and set aside.
- Sprinkle 1/3 of the stuffing crumb mixture into the bottom of a lightly greased 9x13-inch baking dish. Then layer with 1/2 of the shredded turkey meat and pour the celery soup mixture over this. Sprinkle another 1/3 of the crumb mixture over this, followed by the remaining turkey. Pour the chicken soup mixture over this and top off with the remaining stuffing mixture. Drizzle the melted butter over all and press the entire mixture down into the dish until firmly packed.
- Bake at 425 degrees F (220 degrees C) for 20 to 30 minutes.
Nutrition Facts : Calories 807.4 calories, CarbohydrateContent 66.7 g, CholesterolContent 239.2 mg, FatContent 19.7 g, FiberContent 4.4 g, ProteinContent 86.3 g, SaturatedFatContent 8.6 g, SodiumContent 2523.3 mg, SugarContent 3.9 g
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