CREAMY BOW TIE PASTA RECIPE: HOW TO MAKE IT
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. —Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
Nutrition Facts : Calories 196 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
BOWTIE PASTA SALAD RECIPE | LAND O’LAKES
Italian dressing and mozzarella cheese are combined with pasta in this simple to make pasta salad.
Provided by Land O'Lakes
Categories Pasta and noodles Pasta Savory Cooking Salad Side Dish Main Course
Total Time 0 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Rinse with cold water. Drain.
- Combine cooked pasta and all remaining ingredients in large bowl. Cover; refrigerate at least 1 hour.
Nutrition Facts : Calories 210 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 410 milligrams, CarbohydrateContent 15 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 8 grams
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CREAMY BOW TIE PASTA RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 196 calories per serving
- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
BEST BOWTIE PRIMAVERA RECIPE - HOW TO MAKE BOWTIE PRIMAVERA
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Reviews 5
Total Time 25 minutes
Category vegetarian, dinner
Cuisine American
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot. Meanwhile, in a large skillet over medium heat, heat oil. Add mushrooms, asparagus and zucchini and cook until tender, 5 to 6 minutes. Add tomatoes and cook until soft, 3 minutes more. Add garlic and cook until fragrant, 1 minute. Season with salt and pepper. Add cream cheese to skillet and stir until broken up, then pour over pasta water and stir until creamy. Add Parmesan and stir, then add cooked bowties and stir until combined and saucy. Garnish with basil and sprinkle with Parm.
CHICKEN AND BOWS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.2
Total Time 25 minutes
Category Dinner
Calories 536 calories per serving
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink., Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with crushed red pepper flakes.
Freeze option: Transfer individual portions of cooled mixture into freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through, stirring occasionally.
BUTTERY GARLIC BOW TIE PASTA RECIPE - RECIPES.NET
From recipes.net
Reviews 1
Total Time 20 minutes
Cuisine I
Calories 565.00kcal per serving
- Serve warm with parsley and lemon wedge.
BOW TIES - FOOD24
From food24.com
Total Time 55 minutes
Cuisine Baking
- SYRUPDissolve the sugar, syrup and lemon juice in the water.Bring to the boil and simmer for about 10 minutes until the consistency resembles that of syrup. (It should measure 110 °C on a sugar thermometer.)DOUGHSwift the flour, baking powder and salt into a bowl. Then rub in the butter.Add the eggs and enough water to make a firm dough.Knead the dough until smooth. Roll out onto a lightly floured surface to about 1,5 mm thick.Cut into 10 x 5 cm strips.Place one strip on top of another.Cut a slit lengthways down the centre of the strips, about 3 cm long.Cut a 2 cm strip on both sides of the 3 cm strip.Thread one end of the strips though the long slit and pull through to make a bow shape.Repeat with the remaining pastry.Heat enough sunflower oil for deep-frying in a saucepan over medium heat.Once the oil is hot, add two bow ties. Fry until golden, then remove from the oil with a slotted spoon and dip into the syrup.Use a separate slotted spoon to remove the bow ties from the syrup.Drain on a cooling rack. Repeat with the remaining bow ties.Allow the bow ties to cool completely before serving.
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